Yum Yum Sauce Recipe
This Yum Yum Sauce is a creamy, tangy, and slightly sweet Japanese-inspired dipping sauce perfect for grilled meats, seafood, and vegetables. Made with simple pantry ingredients like mayonnaise, ketchup, and a blend of spices, it’s quick to prepare and enhances the flavor of your dishes with its rich, savory taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 1 1/2 cups 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Japanese-American
Ingredients
Scale
Yum Yum Sauce Ingredients
- 1 cup mayonnaise
- 1/4 cup water
- 1/4 cup ketchup (or tomato paste)
- 2 Tablespoons sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon ground ginger
- 1/8 teaspoon onion powder
Instructions
- Mix Ingredients: In a small mixing bowl, whisk together 1 cup mayonnaise, 1/4 cup water, 1/4 cup ketchup (or tomato paste), 2 tablespoons sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon salt, 1/8 teaspoon ground ginger, and 1/8 teaspoon onion powder until smooth and well combined.
- Chill Sauce: Cover the bowl with a lid or plastic wrap and refrigerate the sauce for at least one hour to allow the flavors to meld together and develop a richer taste.
- Serve: After chilling, stir the sauce again and serve as a dipping sauce or condiment with grilled meats, seafood, vegetables, or your favorite dishes.
Notes
- For a thicker consistency, reduce the amount of water or omit it entirely.
- You can substitute tomato paste for ketchup if you prefer a more concentrated tomato flavor.
- The sauce keeps well in the refrigerator for up to one week when stored in an airtight container.
- Feel free to adjust sugar and spices to suit your taste preferences.
- Perfect accompaniment for hibachi-style meals, shrimp, chicken, or as a spread for sandwiches and burgers.
Keywords: Yum Yum Sauce, Hibachi sauce, Japanese dipping sauce, creamy sauce, easy sauce recipe
Find it online: https://annakocht.com/yum-yum-sauce-recipe/
