Yum Yum Sauce Recipe

Introduction

Yum Yum Sauce is a creamy, tangy, and slightly sweet condiment that pairs perfectly with grilled meats, seafood, and vegetables. This easy-to-make sauce adds a burst of flavor to any meal and is a favorite at Japanese steakhouses.

Ingredients

• 1 cup mayonnaise
• 1/4 cup water
• 1/4 cup ketchup (or tomato paste)
• 2 tablespoons sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/8 teaspoon ground ginger
• 1/8 teaspoon onion powder

Instructions

1. Step 1: In a small mixing bowl, whisk together the mayonnaise, water, ketchup, sugar, garlic powder, paprika, salt, ground ginger, and onion powder until smooth.
2. Step 2: Cover the bowl with a lid or plastic wrap and refrigerate for at least one hour to allow the flavors to meld.
3. Step 3: After chilling, stir the sauce once more before serving alongside your favorite dishes.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or a few drops of hot sauce.
• If you prefer a thicker sauce, reduce the water slightly or use less to achieve your desired consistency.
• Substitute ketchup with tomato paste for a richer tomato flavor.

Storage

Store the Yum Yum Sauce in an airtight container in the refrigerator for up to one week. Stir well before each use. The flavors may deepen after a day or two, making it even more delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, making it at least one hour ahead improves the flavor. It can be stored in the fridge for up to a week.

Is Yum Yum Sauce gluten-free?

Traditional ingredients are gluten-free, but always check labels on store-bought mayonnaise and ketchup to ensure they do not contain gluten.

Yum Yum Sauce Recipe

Print Recipe

★★★★★

5 from 58 reviews

This Yum Yum Sauce is a creamy, tangy, and slightly sweet Japanese-inspired dipping sauce perfect for grilled meats, seafood, and vegetables. Made with simple pantry ingredients like mayonnaise, ketchup, and a blend of spices, it’s quick to prepare and enhances the flavor of your dishes with its rich, savory taste.

• Author: Anna
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 5 minutes
• Yield: Approximately 1 1/2 cups 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: Japanese-American

Ingredients

Scale 1x2x3x

Yum Yum Sauce Ingredients

• 1 cup mayonnaise
• 1/4 cup water
• 1/4 cup ketchup (or tomato paste)
• 2 Tablespoons sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/8 teaspoon ground ginger
• 1/8 teaspoon onion powder

Instructions

1. Mix Ingredients: In a small mixing bowl, whisk together 1 cup mayonnaise, 1/4 cup water, 1/4 cup ketchup (or tomato paste), 2 tablespoons sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon salt, 1/8 teaspoon ground ginger, and 1/8 teaspoon onion powder until smooth and well combined.
2. Chill Sauce: Cover the bowl with a lid or plastic wrap and refrigerate the sauce for at least one hour to allow the flavors to meld together and develop a richer taste.
3. Serve: After chilling, stir the sauce again and serve as a dipping sauce or condiment with grilled meats, seafood, vegetables, or your favorite dishes.

Notes

• For a thicker consistency, reduce the amount of water or omit it entirely.
• You can substitute tomato paste for ketchup if you prefer a more concentrated tomato flavor.
• The sauce keeps well in the refrigerator for up to one week when stored in an airtight container.
• Feel free to adjust sugar and spices to suit your taste preferences.
• Perfect accompaniment for hibachi-style meals, shrimp, chicken, or as a spread for sandwiches and burgers.

Keywords: Yum Yum Sauce, Hibachi sauce, Japanese dipping sauce, creamy sauce, easy sauce recipe