White Chocolate Raspberry Fudge Recipe
This White Chocolate Raspberry Fudge is a creamy, decadent treat combining smooth white chocolate with luscious raspberry swirls for a delightful marbled effect. Perfect for gifting or indulging, it has an irresistible balance of sweet and fruity flavors with a velvety texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 20 minutes
- Yield: 16 servings (1-inch squares) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
Raspberry Swirls
- ½ cup raspberry preserves or sauce (store-bought or homemade)
Instructions
- Melt the White Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is completely melted and smooth. Remove from heat and stir in the vanilla extract thoroughly.
- Pour into the Pan: Line an 8×8-inch baking pan with parchment paper. Pour the white chocolate mixture evenly into the pan and spread it out with a spatula to create a smooth layer.
- Add Raspberry Swirls: Spoon small dollops of raspberry preserves over the surface of the fudge. Use a toothpick or skewer to gently swirl the raspberry into the white chocolate, creating an attractive marbled pattern on top.
- Chill the Fudge: Place the pan in the refrigerator and chill for at least 2 to 3 hours, or until the fudge is completely firm and set.
- Cut and Serve: Lift the fudge out of the pan using the parchment paper. Cut it into squares with a sharp knife and serve immediately or store properly for later enjoyment.
Notes
- Ensure you stir constantly while melting chocolate to prevent burning or seizing.
- Use high-quality white chocolate chips for the best flavor and texture.
- For a more intense raspberry flavor, use homemade raspberry sauce made from fresh raspberries.
- Store fudge in an airtight container in the refrigerator to maintain freshness for up to 2 weeks.
- Fudge can be frozen for up to 3 months; thaw in the refrigerator before serving.
Keywords: white chocolate fudge, raspberry fudge, creamy fudge recipe, no bake fudge, holiday desserts, easy fudge recipe, marbled fudge
Find it online: https://annakocht.com/white-chocolate-raspberry-fudge-recipe/
