White Chocolate Raspberry Fudge Recipe

Introduction

White Chocolate Raspberry Fudge is a luscious, creamy treat combining rich white chocolate with tangy raspberry swirls. It’s a simple no-bake dessert that’s perfect for sharing or gifting during special occasions.

Ingredients

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ cup raspberry preserves or sauce (store-bought or homemade)

Instructions

1. Step 1: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the chocolate is completely melted and smooth. Remove from heat and stir in the vanilla extract.
2. Step 2: Pour the white chocolate mixture into an 8×8-inch baking pan lined with parchment paper. Spread it out evenly with a spatula.
3. Step 3: Spoon small dollops of raspberry preserves or sauce over the surface of the fudge. Use a toothpick or skewer to gently swirl the raspberry into the white chocolate, creating a marbled effect.
4. Step 4: Place the pan in the refrigerator and let the fudge chill for at least 2-3 hours, or until completely firm.
5. Step 5: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares with a sharp knife and serve.

Tips & Variations

• For an extra burst of flavor, add a small pinch of lemon zest to the white chocolate mixture before chilling.
• Use fresh raspberries mashed into a sauce if you prefer a less sweet, more natural fruit swirl.
• Swap the raspberry preserves with strawberry or cherry preserves for a different fruity twist.
• To make cutting easier, warm the knife slightly before slicing the fudge.

Storage

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze the fudge for up to 3 months and thaw it in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

Yes, you can substitute white chocolate with dark or milk chocolate chips, but the flavor and texture will change. Adjust the sweetness accordingly and melt gently to avoid burning.

Do I need to use raspberry preserves, or can I use fresh raspberries?

Raspberry preserves create a smooth swirl and help the fudge set nicely. If using fresh raspberries, mash them into a sauce and strain out seeds for a similar effect, though the texture may be slightly different.

White Chocolate Raspberry Fudge Recipe

Print Recipe

★★★★★

4.6 from 100 reviews

This White Chocolate Raspberry Fudge is a creamy, decadent treat combining smooth white chocolate with luscious raspberry swirls for a delightful marbled effect. Perfect for gifting or indulging, it has an irresistible balance of sweet and fruity flavors with a velvety texture.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 3 hours 20 minutes
• Yield: 16 servings (1-inch squares) 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fudge Base

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract

Raspberry Swirls

• ½ cup raspberry preserves or sauce (store-bought or homemade)

Instructions

1. Melt the White Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is completely melted and smooth. Remove from heat and stir in the vanilla extract thoroughly.
2. Pour into the Pan: Line an 8×8-inch baking pan with parchment paper. Pour the white chocolate mixture evenly into the pan and spread it out with a spatula to create a smooth layer.
3. Add Raspberry Swirls: Spoon small dollops of raspberry preserves over the surface of the fudge. Use a toothpick or skewer to gently swirl the raspberry into the white chocolate, creating an attractive marbled pattern on top.
4. Chill the Fudge: Place the pan in the refrigerator and chill for at least 2 to 3 hours, or until the fudge is completely firm and set.
5. Cut and Serve: Lift the fudge out of the pan using the parchment paper. Cut it into squares with a sharp knife and serve immediately or store properly for later enjoyment.

Notes

• Ensure you stir constantly while melting chocolate to prevent burning or seizing.
• Use high-quality white chocolate chips for the best flavor and texture.
• For a more intense raspberry flavor, use homemade raspberry sauce made from fresh raspberries.
• Store fudge in an airtight container in the refrigerator to maintain freshness for up to 2 weeks.
• Fudge can be frozen for up to 3 months; thaw in the refrigerator before serving.

Keywords: white chocolate fudge, raspberry fudge, creamy fudge recipe, no bake fudge, holiday desserts, easy fudge recipe, marbled fudge