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White Chocolate Brownies Recipe

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★★★★★

4.8 from 61 reviews

Deliciously rich and creamy White Chocolate Brownies made with high-quality white chocolate, butter, eggs, and a perfect balance of sugar and flour for a fudgy, melt-in-your-mouth texture. These brownies are baked to perfection, resulting in a soft, decadent treat that is perfect for any dessert craving.

Ingredients

Scale

Chocolate Mixture

  • 8 oz (226 g) high quality white chocolate bars, chopped (Lindt or Ghirardelli recommended)
  • 3/4 cup (168 g) unsalted butter, chopped into small cubes

Wet Ingredients

  • 2 eggs
  • 2 egg yolks
  • 1 1/4 cups (250 g) granulated white sugar
  • 1 tbsp (15 ml) vanilla extract

Dry Ingredients

  • 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
  • 3/4 tsp salt

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 325°F (163°C). Lightly grease a 9×9 inch baking pan or line it with parchment paper to ensure easy removal of the brownies.
  2. Melt Chocolate and Butter: In a double boiler over medium-low heat, melt the butter and chopped white chocolate together, stirring continuously for even heating. Remove from heat once fully melted and smooth.
  3. Whisk Eggs and Sugar: In a large bowl, whisk the eggs, egg yolks, sugar, and vanilla extract until pale and smooth, either by hand or with an electric hand mixer on high speed.
  4. Combine Chocolate Mixture: Pour the melted white chocolate and butter mixture into the egg mixture and whisk until fully combined and smooth.
  5. Incorporate Dry Ingredients: Gently fold the all-purpose flour and salt into the wet ingredients using a rubber spatula, mixing just until combined to avoid overworking the batter.
  6. Transfer Batter to Pan: Pour the batter into the prepared baking pan and use a mini offset spatula to smooth the top evenly.
  7. Bake: Bake the brownies in the preheated oven for 29 to 33 minutes until set but still slightly soft in the center.
  8. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, loosen edges with a butter knife, invert the pan to release the brownies, cut into 16 squares, and enjoy.

Notes

  • Using high-quality white chocolate like Lindt or Ghirardelli results in a better flavor and texture.
  • Do not overmix the flour into the batter to keep the brownies tender and fudgy.
  • Line the baking pan with parchment paper for easier removal of the brownies.
  • Baking times can vary slightly depending on your oven; start checking at 29 minutes.
  • Allow brownies to cool fully before cutting to ensure clean, sharp edges.

Keywords: white chocolate brownies, dessert, fudgy brownies, white chocolate dessert, baked brownies

Find it online: https://annakocht.com/white-chocolate-brownies-recipe/