Vanilla Chia Pudding with Cinnamon Recipe
A creamy and nutritious vanilla chia pudding infused with warm cinnamon, sweetened naturally with maple syrup, and made with almond milk. This easy no-cook vegan dessert sets overnight for a velvety, thick texture and can be garnished with fresh fruits and toasted nuts for added flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Chia Pudding Base
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of choice)
- 2 tablespoons maple syrup (or honey)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
Optional Garnishes
- Fresh seasonal fruits (e.g., sliced berries or diced mango)
- Toasted nuts
- Additional ground cinnamon for dusting
Instructions
- Mix Ingredients: Combine chia seeds, almond milk, vanilla extract, maple syrup, and ground cinnamon in a spacious mixing vessel. Whisk thoroughly to create a smooth and homogeneous liquid.
- Whisk Again: Allow the mixture to rest momentarily, then vigorously whisk again to prevent the chia seeds from clumping and to ensure even distribution of all ingredients.
- Refrigerate to Set: Seal the container with a secure lid and transfer to the refrigerator. Let the pudding set and thicken for at least two hours; however, overnight chilling is recommended for optimal texture.
- Stir Pudding: After chilling, gently stir the pudding to restore its creamy consistency and break up any sediment that may have formed.
- Serve: Delicately spoon the pudding into elegant serving dishes to create an inviting presentation.
- Add Garnishes: Top the pudding with fresh seasonal fruits like sliced berries or diced mango and sprinkle with toasted nuts for an appealing crunch.
- Optional Cinnamon Dusting: For enhanced aroma and flavor, dust the pudding surface lightly with additional ground cinnamon.
- Enjoy: Serve immediately while chilled to savor the pudding’s luxurious, silky texture and rich vanilla-cinnamon flavors.
Notes
- This pudding can easily be made vegan by choosing maple syrup instead of honey.
- Use any plant-based or dairy milk according to your preference.
- For best texture, avoid skipping the second whisking step to prevent clumps.
- Overnight setting improves thickness and flavor melding.
- Try adding different spices like nutmeg or cardamom for a flavor twist.
- Store leftovers in a sealed container in the fridge for up to 4 days.
Keywords: chia pudding, vanilla chia pudding, cinnamon chia pudding, vegan dessert, healthy pudding, no-cook dessert, almond milk pudding, make-ahead pudding
Find it online: https://annakocht.com/vanilla-chia-pudding-with-cinnamon-recipe/
