Vanilla Chia Pudding with Cinnamon Recipe

Introduction

Vanilla Chia Pudding with Cinnamon is a simple, nutritious dessert that’s perfect for any time of day. This creamy pudding combines the subtle sweetness of maple syrup with warm cinnamon and fragrant vanilla, creating a comforting treat that’s both healthy and delicious.

Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk (or any milk of choice)
• 2 tablespoons maple syrup (or honey)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon

Instructions

1. Step 1: Combine chia seeds, almond milk, vanilla extract, maple syrup, and ground cinnamon in a spacious mixing vessel. Whisk thoroughly to create a smooth, homogeneous liquid.
2. Step 2: Let the mixture rest for a few minutes, then whisk vigorously again to prevent clumping and ensure even distribution of ingredients.
3. Step 3: Seal the container with a lid and refrigerate for at least two hours, or preferably overnight, to allow the pudding to thicken.
4. Step 4: After chilling, gently stir the pudding to restore its creamy consistency and break up any sediment.
5. Step 5: Spoon the pudding into serving dishes for an inviting presentation.
6. Step 6: Top with fresh seasonal fruits such as sliced berries or diced mango, and sprinkle with toasted nuts for crunch.
7. Step 7: Optionally, dust with extra ground cinnamon for added aroma and flavor.
8. Step 8: Serve immediately while chilled and enjoy the smooth, nutritious treat.

Tips & Variations

• For a richer pudding, substitute almond milk with coconut milk or oat milk.
• Add a pinch of nutmeg or cardamom to complement the cinnamon’s warmth.
• Use honey instead of maple syrup for a different natural sweetness.
• Mix in cocoa powder for a chocolate version of this pudding.
• Top with granola or shredded coconut for extra texture.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 4 days. Stir gently before serving, as some liquid separation may occur. This pudding is best enjoyed chilled, either as a snack or a healthy dessert.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, you can use any milk you prefer, including dairy or other plant-based varieties like soy or oat milk. The texture and flavor may vary slightly depending on your choice.

How do I prevent the chia seeds from clumping together?

Make sure to whisk the mixture well at the beginning and again after it rests briefly. This helps distribute the seeds evenly and prevents clumps. Also, stirring gently after refrigeration can break up any clumps that form.

Vanilla Chia Pudding with Cinnamon Recipe

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A creamy and nutritious vanilla chia pudding infused with warm cinnamon, sweetened naturally with maple syrup, and made with almond milk. This easy no-cook vegan dessert sets overnight for a velvety, thick texture and can be garnished with fresh fruits and toasted nuts for added flavor and crunch.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes (including chilling time)
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

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Chia Pudding Base

• 1/2 cup chia seeds
• 2 cups almond milk (or any milk of choice)
• 2 tablespoons maple syrup (or honey)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon

Optional Garnishes

• Fresh seasonal fruits (e.g., sliced berries or diced mango)
• Toasted nuts
• Additional ground cinnamon for dusting

Instructions

1. Mix Ingredients: Combine chia seeds, almond milk, vanilla extract, maple syrup, and ground cinnamon in a spacious mixing vessel. Whisk thoroughly to create a smooth and homogeneous liquid.
2. Whisk Again: Allow the mixture to rest momentarily, then vigorously whisk again to prevent the chia seeds from clumping and to ensure even distribution of all ingredients.
3. Refrigerate to Set: Seal the container with a secure lid and transfer to the refrigerator. Let the pudding set and thicken for at least two hours; however, overnight chilling is recommended for optimal texture.
4. Stir Pudding: After chilling, gently stir the pudding to restore its creamy consistency and break up any sediment that may have formed.
5. Serve: Delicately spoon the pudding into elegant serving dishes to create an inviting presentation.
6. Add Garnishes: Top the pudding with fresh seasonal fruits like sliced berries or diced mango and sprinkle with toasted nuts for an appealing crunch.
7. Optional Cinnamon Dusting: For enhanced aroma and flavor, dust the pudding surface lightly with additional ground cinnamon.
8. Enjoy: Serve immediately while chilled to savor the pudding’s luxurious, silky texture and rich vanilla-cinnamon flavors.

Notes

• This pudding can easily be made vegan by choosing maple syrup instead of honey.
• Use any plant-based or dairy milk according to your preference.
• For best texture, avoid skipping the second whisking step to prevent clumps.
• Overnight setting improves thickness and flavor melding.
• Try adding different spices like nutmeg or cardamom for a flavor twist.
• Store leftovers in a sealed container in the fridge for up to 4 days.

Keywords: chia pudding, vanilla chia pudding, cinnamon chia pudding, vegan dessert, healthy pudding, no-cook dessert, almond milk pudding, make-ahead pudding