Tzatziki Chicken Pizza Recipe
A fresh and flavorful Tzatziki Chicken Pizza combining the cool creaminess of tzatziki sauce with juicy chicken, crisp veggies, and tangy feta cheese on a crispy naan bread base. This quick and easy Mediterranean-inspired pizza is perfect for a delicious weeknight dinner or casual gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
Base
- 2 naan breads
- 1 tablespoon olive oil
Toppings
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce, plus extra for drizzling
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Garnish
- Fresh parsley, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to crisp up the naan and warm the toppings perfectly.
- Prepare the Naan: Place the naan breads on a baking sheet and brush each lightly with olive oil to help them crisp in the oven and add subtle richness.
- Spread Tzatziki Sauce: Evenly spread about half a cup of tzatziki sauce over each naan bread to create a creamy, flavorful base for the toppings.
- Add Chicken and Vegetables: Layer the shredded cooked chicken evenly over the tzatziki, followed by the halved cherry tomatoes, diced cucumber, and thinly sliced red onion to add fresh texture and flavor.
- Season and Cheese: Sprinkle crumbled feta cheese generously over the toppings, then season with dried oregano, salt, and pepper to enhance the Mediterranean flavors.
- Bake the Pizza: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes until the naan is crispy and the toppings are heated through, allowing the cheese to slightly melt.
- Drizzle with Extra Tzatziki: Remove the pizzas from the oven and drizzle with extra tzatziki sauce to add creamy freshness.
- Garnish and Serve: Finish by garnishing with chopped fresh parsley for a burst of color and herbaceous flavor before slicing and serving.
Notes
- You can use store-bought or homemade tzatziki sauce depending on your preference.
- For a spicy kick, add a pinch of red pepper flakes before baking.
- If you prefer, swap naan bread with pita bread for a different texture.
- Leftover pizzas can be refrigerated and reheated in the oven to maintain crispiness.
- Ensure the chicken is cooked before assembling; rotisserie chicken works well for convenience.
Keywords: Tzatziki Chicken Pizza, Mediterranean pizza, naan pizza, quick pizza recipe, healthy pizza
Find it online: https://annakocht.com/tzatziki-chicken-pizza-recipe/
