Tzatziki Chicken Pizza Recipe

Introduction

Tzatziki Chicken Pizza is a fresh and flavorful twist on traditional pizza that combines creamy tzatziki, tender chicken, and vibrant vegetables on a crispy naan base. It’s a quick and easy dish perfect for weeknight dinners or casual gatherings.

Ingredients

• 2 naan breads
• 1 cup cooked chicken, shredded
• ½ cup tzatziki sauce
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ red onion, thinly sliced
• ½ cup feta cheese, crumbled
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Place naan breads on a baking sheet and brush lightly with olive oil.
3. Step 3: Spread tzatziki sauce evenly over each naan.
4. Step 4: Layer shredded chicken, cherry tomatoes, cucumber, and red onion on top.
5. Step 5: Sprinkle crumbled feta cheese over the toppings.
6. Step 6: Season with dried oregano, salt, and pepper to taste.
7. Step 7: Bake in the oven for 10-12 minutes, until naan is crispy and toppings are heated through.
8. Step 8: Remove from oven and drizzle with extra tzatziki sauce.
9. Step 9: Garnish with fresh parsley before slicing and serving.

Tips & Variations

• Use warm, freshly cooked chicken or rotisserie chicken for convenience and best flavor.
• Add a squeeze of fresh lemon juice to the tzatziki for added brightness.
• Swap naan for pita bread for a slightly different texture.
• Include kalamata olives or sliced bell peppers to enhance the Mediterranean flavors.
• For a vegetarian option, omit chicken and add more veggies like artichoke hearts or spinach.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to maintain the crispy naan base. Avoid microwaving as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade tzatziki sauce?

Absolutely! Homemade tzatziki adds a fresh, tangy flavor and can be adjusted to your taste preferences.

Is this pizza served hot or cold?

It’s best enjoyed warm right after baking to keep the naan crispy, but it can also be served at room temperature if preferred.

Tzatziki Chicken Pizza Recipe

Print Recipe

★★★★★

4.8 from 90 reviews

A fresh and flavorful Tzatziki Chicken Pizza combining the cool creaminess of tzatziki sauce with juicy chicken, crisp veggies, and tangy feta cheese on a crispy naan bread base. This quick and easy Mediterranean-inspired pizza is perfect for a delicious weeknight dinner or casual gathering.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 2 servings 1x
• Category: Pizza
• Method: Baking
• Cuisine: Mediterranean
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Base

• 2 naan breads
• 1 tablespoon olive oil

Toppings

• 1 cup cooked chicken, shredded
• ½ cup tzatziki sauce, plus extra for drizzling
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ red onion, thinly sliced
• ½ cup feta cheese, crumbled
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Garnish

• Fresh parsley, for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to crisp up the naan and warm the toppings perfectly.
2. Prepare the Naan: Place the naan breads on a baking sheet and brush each lightly with olive oil to help them crisp in the oven and add subtle richness.
3. Spread Tzatziki Sauce: Evenly spread about half a cup of tzatziki sauce over each naan bread to create a creamy, flavorful base for the toppings.
4. Add Chicken and Vegetables: Layer the shredded cooked chicken evenly over the tzatziki, followed by the halved cherry tomatoes, diced cucumber, and thinly sliced red onion to add fresh texture and flavor.
5. Season and Cheese: Sprinkle crumbled feta cheese generously over the toppings, then season with dried oregano, salt, and pepper to enhance the Mediterranean flavors.
6. Bake the Pizza: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes until the naan is crispy and the toppings are heated through, allowing the cheese to slightly melt.
7. Drizzle with Extra Tzatziki: Remove the pizzas from the oven and drizzle with extra tzatziki sauce to add creamy freshness.
8. Garnish and Serve: Finish by garnishing with chopped fresh parsley for a burst of color and herbaceous flavor before slicing and serving.

Notes

• You can use store-bought or homemade tzatziki sauce depending on your preference.
• For a spicy kick, add a pinch of red pepper flakes before baking.
• If you prefer, swap naan bread with pita bread for a different texture.
• Leftover pizzas can be refrigerated and reheated in the oven to maintain crispiness.
• Ensure the chicken is cooked before assembling; rotisserie chicken works well for convenience.

Keywords: Tzatziki Chicken Pizza, Mediterranean pizza, naan pizza, quick pizza recipe, healthy pizza