Turning Oranges into Edible Sunshine Recipe

Introduction

Brighten your kitchen with this delightful recipe for candied orange slices, turning fresh oranges into edible sunshine. These glossy, translucent treats offer a perfect balance of sweet and tangy, ideal for snacking or decorating desserts.

Ingredients

• 4 fresh oranges (thin-skinned, such as Cara Cara or Navel)
• 2 cups granulated sugar
• 1 cup water
• 1 tsp vanilla extract (optional)
• 1 cinnamon stick or star anise (optional)

Instructions

1. Step 1: Wash the oranges thoroughly to remove any wax or residue on the skin.
2. Step 2: Slice the oranges evenly into ⅛ to ¼ inch rounds and gently remove any seeds.
3. Step 3: Place the orange slices in a saucepan, cover them with water, and simmer for 10 minutes to reduce bitterness. Drain and repeat this step if needed.
4. Step 4: In a separate pan, combine the sugar, water, and vanilla extract if using. Heat gently while stirring until the sugar dissolves and the syrup becomes clear.
5. Step 5: Add the orange slices to the syrup in a single layer. Simmer on low heat for 45 to 60 minutes, flipping the slices occasionally, until they turn translucent and glossy.
6. Step 6: Using tongs, carefully remove the slices and place them on parchment paper or a wire rack to dry for 4 to 6 hours. For a chewier texture, leave them to dry overnight.

Tips & Variations

• For extra flavor, add a cinnamon stick or star anise to the syrup while simmering.
• If you prefer, dip the dried orange slices in melted chocolate for a delicious twist.
• Use thin-skinned oranges for better syrup absorption and texture.

Storage

Store the dried orange slices in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator. To enjoy, eat as is or warm slightly to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular oranges instead of thin-skinned varieties?

Yes, but thin-skinned oranges like Cara Cara or Navel work best as they absorb the syrup more effectively and have a tender texture.

How do I prevent the candied oranges from sticking together?

Ensure the slices are completely dry before storing and separate layers with parchment paper. Proper drying and airtight storage help keep them from sticking.

Turning Oranges into Edible Sunshine Recipe

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★★★★★

4.9 from 132 reviews

This recipe transforms fresh oranges into delightful candied slices, often called edible sunshine. Utilizing a simple syrup simmering technique, the orange slices become translucent, glossy, and bursting with sweet citrus flavor. Perfect as a snack, garnish, or dipped in chocolate for an elegant treat.

• Author: Anna
• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 5 hours 35 minutes
• Yield: Approximately 4 servings (depends on orange size and slice thickness) 1x
• Category: Snacks & Garnishes
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Oranges

• 4 fresh oranges (thin-skinned, such as Cara Cara or Navel)

Syrup

• 2 cups granulated sugar
• 1 cup water
• 1 tsp vanilla extract (optional)
• 1 cinnamon stick or star anise (optional)

Instructions

1. Prepare Oranges: Wash the oranges thoroughly to remove any wax or residue. Slice them evenly into ⅛–¼ inch rounds and gently remove any seeds to avoid bitterness.
2. Remove Bitterness: Place the orange slices in a saucepan and cover them with water. Simmer for 10 minutes to reduce bitterness; drain. Repeat this process if necessary for milder flavor.
3. Make Sugar Syrup: In another pan, combine sugar, water, and optional vanilla extract and cinnamon stick or star anise. Simmer gently until the sugar dissolves completely and the syrup becomes clear.
4. Candy Orange Slices: Add the orange slices in a single layer into the syrup. Simmer on low heat for 45–60 minutes, flipping occasionally, until the slices are translucent and glossy, indicating they are properly candied.
5. Dry the Candied Oranges: Use tongs to carefully remove the slices and place them on parchment paper or a wire rack to dry. Allow them to dry for 4–6 hours or overnight for a chewier texture.
6. Store or Serve: Store the dried candied orange slices in an airtight container. Optionally, dip them in melted chocolate for an extra special treat before serving.

Notes

• Thinly sliced oranges work best to ensure even candying and drying.
• Removing seeds carefully prevents bitterness in the final product.
• Simmering slices in water before candying helps mellow out the tartness.
• Drying time can be adjusted depending on preferred texture, longer for chewier slices.
• Optional spices like cinnamon or star anise add aromatic depth to the syrup.
• Chocolate-dipped candied oranges make an elegant gift or dessert garnish.

Keywords: candied oranges, orange slices, edible sunshine, citrus snack, homemade candy, fruit garnish