Texas Roadhouse Smothered Chicken Recipe
This Delicious Texas Roadhouse Smothered Chicken recipe features tender chicken breasts smothered in a savory mushroom and onion sauce, topped with melted Monterey Jack cheese. Searing the chicken locks in juices while the creamy sauce creates a rich, comforting dish reminiscent of classic Texas Roadhouse flavors, perfect for a cozy family dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
For Searing and Sautéing
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, thinly sliced
- 8 oz mushrooms, sliced
Sauce
- 1/2 cup chicken broth
- 1/4 cup heavy cream (optional for richer sauce)
- 1 cup shredded Monterey Jack cheese
Garnish
- Fresh parsley, chopped
Instructions
- Season the Chicken: Begin by seasoning your chicken breasts evenly with garlic powder, paprika, salt, and black pepper. This ensures the chicken is flavorful from the inside out.
- Sear the Chicken: Heat olive oil in a large, oven-safe skillet over medium heat. Once hot, add the seasoned chicken breasts and sear each side for 3-4 minutes until golden brown, creating a flavorful crust while locking in juices. Remove from skillet and set aside.
- Sauté the Onions: In the same skillet, melt the butter. Add the thinly sliced onions and cook for about 5 minutes until they become soft and golden, building the base flavor for the sauce.
- Add the Mushrooms: Add the sliced mushrooms to the skillet and sauté for another 5 minutes until tender and browned, enhancing the dish with an earthy flavor.
- Make the Sauce: Pour in the chicken broth and allow it to simmer for about 3 minutes. If a richer sauce is desired, stir in the heavy cream now to create a creamy consistency that complements the mushrooms and onions.
- Combine and Bake: Return the seared chicken breasts to the skillet. Spoon the mushroom and onion mixture over each breast, then sprinkle the shredded Monterey Jack cheese evenly on top. Transfer the skillet to a preheated oven and bake for 10-12 minutes, or until the chicken is fully cooked through and the cheese is melted and bubbly.
- Garnish and Serve: Remove from oven, garnish with freshly chopped parsley, and serve hot for a delicious, comforting meal.
Notes
- To ensure even cooking, use chicken breasts of similar thickness, or pound them slightly before cooking.
- For a lower-fat version, omit the heavy cream and use reduced-fat cheese.
- If you don’t have an oven-safe skillet, transfer ingredients to a baking dish before baking.
- Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop or microwave.
- Serve with mashed potatoes, rice, or steamed vegetables to complete the meal.
Keywords: Texas Roadhouse smothered chicken, smothered chicken recipe, mushroom chicken, baked chicken with cheese, creamy chicken skillet
Find it online: https://annakocht.com/texas-roadhouse-smothered-chicken-recipe/
