Texas Roadhouse Mushroom Recipe

Introduction

This Texas Roadhouse Mushroom recipe is a savory, buttery side dish that perfectly complements steaks or grilled meats. Featuring tender mushrooms cooked with garlic and a rich beef broth sauce, it’s both simple and flavorful—ideal for any dinner table.

Ingredients

• 1 pound white button mushrooms, halved or quartered
• 4 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1/4 cup beef broth
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Melt the butter in a large skillet over medium-high heat.
2. Step 2: Add the mushrooms to the skillet and cook, stirring occasionally, until they are softened and browned, about 8-10 minutes.
3. Step 3: Add the minced garlic to the skillet and cook for about 1 minute, until fragrant.
4. Step 4: Pour in the Worcestershire sauce and beef broth, scraping up any browned bits from the bottom of the skillet.
5. Step 5: Season with salt and pepper. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has slightly thickened.
6. Step 6: Stir in the fresh parsley. Serve immediately.

Tips & Variations

• For a richer flavor, use a mix of mushrooms such as cremini or shiitake along with white button mushrooms.
• If you prefer a vegetarian version, substitute the beef broth with vegetable broth and omit Worcestershire sauce or use a vegetarian alternative.
• Adding a splash of dry white wine in Step 4 can enhance the depth of the sauce.
• To add a little heat, sprinkle in some red pepper flakes when adding the garlic.

Storage

Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain their texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms for this recipe?

Yes, you can use a combination of mushrooms like cremini, portobello, or shiitake to add more complexity and texture to the dish.

Is this recipe suitable for vegetarians?

This recipe includes beef broth and Worcestershire sauce, which often contains anchovies. To make it vegetarian, use vegetable broth and a vegetarian Worcestershire sauce alternative.

Texas Roadhouse Mushroom Recipe

Print Recipe

★★★★★

4.9 from 76 reviews

This Texas Roadhouse style mushroom recipe features tender, buttery mushrooms sautéed with garlic, Worcestershire sauce, and beef broth for a flavorful and savory side dish. Perfectly browned and seasoned, these mushrooms are enhanced with fresh parsley and make a delicious accompaniment to steaks, burgers, or any hearty meal.

• Author: Anna
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 pound white button mushrooms, halved or quartered
• 4 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1/4 cup beef broth
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat Butter: Melt the butter in a large skillet over medium-high heat to create a rich base for sautéing the mushrooms.
2. Cook Mushrooms: Add the halved or quartered mushrooms to the skillet. Cook them for about 8-10 minutes, stirring occasionally, until they become softened and develop a nice brown color.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until the garlic is fragrant but not browned.
4. Add Sauces and Broth: Pour in the Worcestershire sauce and beef broth, scraping the bottom of the skillet to lift any flavorful browned bits into the liquid.
5. Season and Simmer: Season the mixture with salt and black pepper. Bring it to a gentle simmer and cook for 2-3 minutes until the sauce thickens slightly and coats the mushrooms well.
6. Finish with Parsley: Stir in the freshly chopped parsley for freshness and color. Serve the mushrooms immediately as a savory side dish.

Notes

• Use fresh, firm mushrooms for the best texture and flavor.
• Adjust the salt according to your taste or dietary needs.
• For a vegetarian version, substitute beef broth with vegetable broth and omit Worcestershire sauce or use a vegetarian alternative.
• Serve hot immediately after cooking to enjoy the mushrooms’ juicy texture.
• This dish pairs wonderfully with grilled meats, steak, or roasted vegetables.

Keywords: Texas Roadhouse mushrooms, sautéed mushrooms, buttery mushrooms, garlic mushrooms, side dish mushrooms