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Sweet Chili Halloumi Wraps Recipe

4.6 from 77 reviews

These Sweet Chili Halloumi Wraps are a delightful fusion of crispy fried halloumi cheese, fresh crunchy vegetables, and a zesty sweet chili sauce, all wrapped in soft flour tortillas. Perfect for a quick lunch or light dinner, this recipe combines savory and sweet flavors with a refreshing hint of lime, offering a satisfying vegetarian meal that’s easy to prepare.

Ingredients

Scale

Cheese

  • 250g halloumi cheese

Sauces and Oils

  • 4 tbsp sweet chili sauce
  • 1 tbsp olive oil

Vegetables and Fruits

  • 1 cup mixed bell peppers, sliced
  • 1 cup cucumber, sliced
  • 2 tbsp freshly squeezed lime juice

Wraps

  • 4 soft flour tortillas

Instructions

  1. Prepare Ingredients: Slice the halloumi cheese into 1/4-inch thick pieces and chop the mixed bell peppers and cucumber into bite-sized slices.
  2. Heat Skillet: Place a non-stick skillet over medium heat and add the olive oil, allowing it to heat until shimmering but not smoking.
  3. Fry Halloumi: Add the halloumi slices to the hot skillet and fry for 2-3 minutes on each side until golden brown and crispy on the outside.
  4. Assemble Wraps: Lay each flour tortilla flat on a clean surface. Layer the fried halloumi slices evenly over each wrap, followed by the sliced bell peppers and cucumber.
  5. Add Sauce and Lime: Drizzle 1 tablespoon of sweet chili sauce over each wrap and squeeze fresh lime juice evenly atop the fillings for a burst of freshness.
  6. Roll Wraps: Roll each tortilla tightly to encase all fillings securely, creating a neat wrap ready to serve.

Notes

  • Use a non-stick skillet to prevent halloumi from sticking and ensure even browning.
  • Adjust the amount of sweet chili sauce according to your preferred sweetness and spice level.
  • For a gluten-free option, substitute flour tortillas with gluten-free wraps.
  • Serve immediately for the best texture—halloumi is crispest when freshly fried.
  • Add fresh herbs like cilantro or mint for extra flavor if desired.

Keywords: halloumi, sweet chili sauce, wraps, bell peppers, cucumber, lime juice, vegetarian lunch, skillet-fried cheese