Sweet and Spicy Whipped Feta Crostini with Hot Honey Recipe

Introduction

Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic is an irresistible appetizer that balances creamy, tangy cheese with a perfect kick of heat and sweetness. These crostini are simple to prepare and make a delightful addition to any party or casual gathering.

Ingredients

• 8 oz feta cheese
• 1/4 cup cream cheese
• 2 tbsp honey
• 1 tsp red pepper flakes
• 1 tbsp olive oil
• 1 baguette, sliced
• Hot honey for drizzling

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a blender or food processor, blend the feta cheese and cream cheese until smooth and creamy.
3. Step 3: Add the honey and red pepper flakes to the cheese mixture and blend again until well combined.
4. Step 4: Brush the baguette slices lightly with olive oil on both sides.
5. Step 5: Arrange the baguette slices on a baking sheet and bake for 5-7 minutes or until they turn golden and crisp.
6. Step 6: Spread a generous layer of the whipped feta mixture on each toasted baguette slice.
7. Step 7: Drizzle hot honey over the crostini just before serving for that perfect sweet and spicy finish.

Tips & Variations

• For extra depth, add a squeeze of fresh lemon juice to the whipped feta mixture.
• Use thicker baguette slices if you prefer more substantial bites.
• Swap red pepper flakes for smoked paprika for a smoky flavor without intense heat.
• Prepare the whipped feta mixture ahead and refrigerate; assemble crostini just before serving.

Storage

Store any leftover whipped feta in an airtight container in the refrigerator for up to 3 days. Keep toasted baguette slices in an airtight container at room temperature for up to 2 days, then re-toast before serving. Assemble crostini fresh each time to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular honey instead of hot honey?

Yes, regular honey works well but the dish will have less heat. For a spicy kick, drizzle with hot honey or add a few extra red pepper flakes.

Is there a substitute for cream cheese?

You can substitute cream cheese with Greek yogurt for a lighter texture, but it will make the whipped feta less thick and creamy.

Sweet and Spicy Whipped Feta Crostini with Hot Honey Recipe

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★★★★★

4.7 from 70 reviews

This Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic is a delightful appetizer combining creamy whipped feta, the subtle sweetness of honey, and a kick of red pepper flakes. Served on crispy toasted baguette slices and finished with a drizzle of hot honey, this recipe balances sweet, spicy, and savory flavors perfectly, making it an irresistible treat for gatherings or a sophisticated snack.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: 12 crostini 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Whipped Feta Spread

• 8 oz feta cheese
• 1/4 cup cream cheese
• 2 tbsp honey
• 1 tsp red pepper flakes

For Toasting

• 1 tbsp olive oil
• 1 baguette, sliced

Finishing

• Hot honey for drizzling

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for toasting the baguette slices.
2. Blend the Cheeses: In a food processor or blender, combine the feta cheese and cream cheese. Blend until the mixture is smooth and creamy, ensuring there are no lumps for a perfect spreadable texture.
3. Add Flavors: Add the honey and red pepper flakes to the cheese mixture. Blend again until these ingredients are well incorporated, creating a sweet and spicy flavor that balances the tangy feta.
4. Prepare the Baguette: Using a pastry brush, lightly brush the sliced baguette pieces with olive oil to ensure they toast nicely and develop a golden crust in the oven.
5. Toast the Baguette: Arrange the oiled baguette slices on a baking sheet in a single layer. Bake in the preheated oven for 5 to 7 minutes, or until they turn golden brown and crispy.
6. Assemble the Crostini: Once toasted, remove the baguette slices from the oven and let them cool slightly. Spread a generous amount of the whipped feta mixture on each slice.
7. Finish with Hot Honey: Drizzle each crostini with hot honey just before serving to add a sticky, spicy sweetness that complements the creamy feta and crunchy bread.

Notes

• You can adjust the amount of red pepper flakes based on your preference for spice.
• If you don’t have hot honey, mix regular honey with a small amount of hot sauce to mimic the flavor.
• Use a good quality baguette for the best texture and flavor.
• The whipped feta spread can be made a day ahead and stored in the refrigerator.
• For a dairy-free alternative, substitute the feta and cream cheese with plant-based versions.

Keywords: whipped feta, crostini, appetizer, hot honey, spicy, sweet and spicy, feta cheese, easy appetizer