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Sweet and Spicy Baked Cauliflower: 5 Easy Steps to Delight Recipe

4.5 from 71 reviews

A flavorful and easy-to-make Sweet and Spicy Baked Cauliflower recipe that combines the natural crunch of roasted cauliflower with a delightful honey-sriracha glaze, enhanced by garlic and paprika for a perfect balance of sweet heat and savory aroma.

Ingredients

Scale

Cauliflower

  • 1 head of cauliflower, cut into florets

Sauce and Seasoning

  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon sriracha sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for roasting the cauliflower to a perfect crisp and caramelization.
  2. Prepare Sauce: In a large bowl, mix together olive oil, honey, sriracha sauce, garlic powder, paprika, salt, and pepper to create a sweet and spicy glaze that will coat the cauliflower.
  3. Toss Cauliflower: Add the cauliflower florets to the bowl with the sauce and toss thoroughly until every floret is evenly coated with the flavorful mixture.
  4. Arrange for Baking: Spread the coated cauliflower florets evenly on a baking sheet in a single layer to ensure even cooking and caramelization.
  5. Bake and Serve: Bake in the preheated oven for 25 to 30 minutes, or until the cauliflower is tender and caramelized, turning golden brown on the edges. Serve warm for the best taste and texture.

Notes

  • For extra crispiness, flip the cauliflower halfway through the baking time.
  • Adjust sriracha according to your preferred spice level.
  • This dish pairs well with rice or as a side to grilled meats.
  • Use gluten-free sriracha if needed for dietary restrictions.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.

Keywords: baked cauliflower, sweet and spicy cauliflower, honey sriracha cauliflower, roasted cauliflower, easy side dish, gluten free side