Strawberry Shortcake Truffles Recipe
Delight in these irresistible Strawberry Shortcake Truffles, combining the sweet flavors of strawberry cake mix and creamy cream cheese with a unique crunch from cream cheese chips. Coated in smooth vanilla and vibrant pink candy melts, these bite-sized treats are perfect for parties or a fun dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: About 30 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 15.25 oz. Strawberry Cake Mix (Betty Crocker preferred)
- 8 oz. Cream Cheese block, softened
- ⅓ cup Cream Cheese Chips, roughly chopped
Coating & Decoration
- 2 bags (10 oz each) Vanilla Melting Wafers (Ghirardelli)
- ½ cup Pink Candy Melts (Wilton)
- ½ cup Bright Pink Candy Melts (Wilton)
- Sprinkles (optional, for decoration)
Instructions
- Heat Treat for Safety: Preheat the oven to 350°F. Spread the strawberry cake mix evenly on a lined baking sheet and bake for 5 minutes to eliminate any bacteria. Alternatively, microwave the cake mix for 3 minutes, stirring every 30 seconds. Allow the treated cake mix to cool completely; this is crucial to achieve the right texture for the dough.
- Create the Dough: Beat the softened cream cheese until smooth and creamy. Gently fold the cooled cake mix into the cream cheese with a spatula to avoid mess, then use a hand mixer to combine until a smooth, cohesive dough forms. Fold in the chopped cream cheese chips to add a delightful crunch and flavor.
- Chill and Roll: Cover the dough and refrigerate it for 2 hours to firm up, making it easier to handle. After chilling, use a 1½ tablespoon scoop to form uniform dough balls. Let the rolled balls sit at room temperature for 15 minutes to allow them to slightly expand, which helps prevent cracking of the coating later.
- The Professional Dip: Melt the vanilla melting wafers using a double boiler to ensure a smooth, even finish. Using a fork, fully dip each dough ball into the melted vanilla wafers, tap off excess coating gently, and place on parchment paper. Decorate half of the truffles with sprinkles while the coating is still wet for a vibrant decorative touch.
- The Pink Drizzle: Melt the pink and bright pink candy melts separately in piping bags. Drizzle these over the remaining truffles to create a fresh, vibrant look. Allow all truffles to set completely at room temperature before serving to ensure the coating is firm and glossy.
Notes
- Ensure the cake mix is heat-treated to eliminate any harmful bacteria since it is used without baking into a typical cake.
- Allow the dough balls to rest before coating to minimize cracking of the candy shells.
- Use a double boiler for melting wafers to prevent burning and achieve a smooth texture.
- Chilling the dough is essential for easy handling and shaping.
- Sprinkles are optional but add a fun, colorful finish to the truffles.
Keywords: Strawberry shortcake, truffles, no-bake dessert, cream cheese, candy melts, party treats, bite-sized dessert
Find it online: https://annakocht.com/strawberry-shortcake-truffles-recipe/
