Starbucks Copycat S’mores Frappuccino Recipe
This Starbucks Copycat S’mores Frappuccino recipe recreates the beloved seasonal treat featuring a rich chocolate sauce, fluffy marshmallow whipped cream, and a creamy ice-blended coffee base topped with graham cracker crumbs. Perfect for chocolate and coffee lovers craving a decadent, refreshing beverage with a nostalgic s’mores twist.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 1 large serving (approx. 16 oz) 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
Chocolate Sauce
- 5 ounces milk chocolate
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
Marshmallow Whipped Cream
- 1 cup cold heavy whipping cream
- 7 ounces marshmallow fluff
- 2 teaspoons vanilla extract
Ice-Blended Coffee
- 2 cups ice
- 3/4 cup brewed coffee, cold
- 1/2 cup whole milk or 2% milk
- 1/4 cup vanilla syrup
- 1 to 2 tablespoons instant coffee or espresso powder (optional)
Other
- Graham cracker crumbs for topping
Instructions
- Prepare Marshmallow Whipped Cream: In a cold bowl of a stand mixer fitted with a whisk attachment or using a hand mixer, beat 1 cup of cold heavy whipping cream on medium-high speed until soft peaks form. Add 7 ounces marshmallow fluff and 2 teaspoons vanilla extract, then continue beating until stiff peaks form, being careful not to overbeat to avoid graininess.
- Make Chocolate Sauce: Place 5 ounces milk chocolate and 1/2 cup heavy cream in a microwave-safe bowl. Microwave at 50% power in 30-second intervals, stirring well between each, until completely melted and smooth. Stir in 1 tablespoon unsalted butter until fully incorporated.
- Blend Ice Coffee Base: In a blender, combine 3/4 cup cold brewed coffee, 1/2 cup milk, 1/4 cup vanilla syrup, 2 cups ice, and optionally 1-2 tablespoons instant coffee or espresso powder. Blend until thick and smooth.
- Assemble the Frappuccino: Spoon about 1/4 cup of marshmallow whipped cream into the bottom of your serving cup. Drizzle 2 tablespoons of chocolate sauce on top of the whipped cream. Pour the blended coffee mixture over the sauce, leaving some space at the top. Top with additional marshmallow whipped cream and sprinkle graham cracker crumbs over the whipped cream. Serve immediately and enjoy!
Notes
- Use cold heavy whipping cream for best whipping results.
- Adjust the amount of chocolate sauce and whipped cream to suit your taste preference.
- The optional instant coffee powder intensifies the coffee flavor but can be omitted if desired.
- Vanilla syrup can be substituted with homemade simple syrup and vanilla extract if preferred.
- Serve immediately after assembly for the best texture and flavor.
Keywords: Starbucks copycat, s'mores frappuccino, whipped cream, chocolate sauce, iced coffee, blended beverage, coffee drink, summer drink
