Name: Spinach and Feta Puff Pastry Twists Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Mediterranean
Ingredients: 1 sheet puff pastry, thawed; 1 cup fresh spinach, chopped and sautéed; ½ cup crumbled feta cheese; 1 garlic clove, minced; 1 tablespoon olive oil; Salt and black pepper to taste; 1 teaspoon dried oregano or dill (optional); 1 egg, beaten; Flour for dusting the work surface

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Introduction

These Spinach and Feta Puff Pastry Twists are a delightful appetizer or snack that combines flaky pastry with a savory spinach and feta filling. They’re easy to make and perfect for entertaining or a simple treat at home.

Several golden brown puff pastry twists filled with dark green spinach and white cheese are placed in a row on a wooden board. The twists have a crispy, flaky texture with sesame seeds sprinkled on top and are garnished with chopped fresh parsley. Two small dark stone bowls sit on the right side of the board, one containing red ketchup and the other filled with bright green chopped herbs. The whole scene is set against a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet puff pastry, thawed
1 cup fresh spinach, chopped and sautéed
½ cup crumbled feta cheese
1 egg, beaten
1 tablespoon olive oil
1 garlic clove, minced
Salt and black pepper to taste
1 teaspoon dried oregano or dill (optional)
Flour for dusting the work surface

Instructions

Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper.
Step 2: In a skillet over medium heat, warm the olive oil and sauté the garlic for about 30 seconds. Add the chopped spinach and cook until wilted. Season with salt, pepper, and herbs if using. Remove from heat and let cool slightly.
Step 3: Roll out the puff pastry on a lightly floured surface into a rectangle, about 10 by 12 inches.
Step 4: Spread the spinach mixture evenly over half of the pastry. Sprinkle the crumbled feta over the spinach layer.
Step 5: Fold the pastry over to cover the filling and gently press to seal. Use a rolling pin to lightly flatten the pastry.
Step 6: Cut the folded pastry into strips about 1 inch wide. Twist each strip several times and place them on the prepared baking sheet.
Step 7: Brush the tops with the beaten egg and bake for 15 to 18 minutes or until puffed and golden brown.
Step 8: Let cool slightly before serving.

Tips & Variations

For extra flavor, add finely chopped sun-dried tomatoes or caramelized onions to the spinach mixture.
If you prefer, swap feta for goat cheese or ricotta for a creamier filling.
Use fresh herbs like parsley or thyme instead of dried oregano or dill to brighten the taste.
Make sure the spinach mixture is cool before spreading it on the pastry to prevent sogginess.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F for about 5 minutes to restore crispness. These twists are best enjoyed fresh but can also be frozen before baking; just add a few extra minutes to the baking time if baking from frozen.

How to Serve

Five golden brown puff pastries are lined up diagonally on a wooden board. Each pastry has a braided top layer with a shiny, flaky crust showing crisp layers of dough twisted with spinach filling peeking through the gaps. The pastries are sprinkled with white sesame seeds and finely chopped green herbs. In the background, there are two small black bowls, one filled with red sauce and the other with chopped green herbs, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Make sure to thaw it completely and squeeze out as much moisture as possible before sautéing to avoid a soggy filling.

Can these twists be made ahead of time?

Yes, you can prepare the twists and keep them unbaked in the refrigerator for a few hours before baking. For longer storage, freeze them on the baking sheet first, then transfer to a freezer-safe bag and bake from frozen as needed.