Name: Spicy Jalapeño Chicken Stir-Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breast, cut into bite-sized pieces; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 1–2 fresh jalapeños, thinly sliced; Chopped green onions, for garnish; Fresh cilantro, for garnish; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon sriracha (adjust to your heat preference); 1 tablespoon olive oil; Salt, to taste; Black pepper, to taste

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Introduction

This Spicy Jalapeño Chicken Stir-Fry is a vibrant, flavorful dish perfect for a quick weeknight dinner. Tender chicken pieces combine with crunchy bell peppers and a spicy kick from fresh jalapeños, all coated in a savory sauce.

A close-up of a plate filled with small golden-brown tofu cubes coated in a thick, dark, glossy sauce that looks rich and slightly sticky, mixed with bright red, orange, yellow, and green bell pepper pieces scattered evenly through the dish. Thin slices of fresh light green jalapeños with visible seeds are spread on top, along with chopped green herbs that add a fresh touch. The whole dish sits neatly on a white plate, which is placed on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon sriracha (adjust to your heat preference)
2 cloves garlic, minced
1 tablespoon olive oil
Salt and black pepper, to taste
1–2 fresh jalapeños, thinly sliced
Chopped green onions and fresh cilantro, for garnish

Instructions

Step 1: Heat olive oil in a skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, seasoning with salt and black pepper as they cook.
Step 2: Add the chopped bell peppers and minced garlic to the skillet. Stir-fry until the peppers begin to soften but still retain some crunch.
Step 3: Pour in the soy sauce, hoisin sauce, and sriracha. Toss everything together to evenly coat the chicken and vegetables with the sauce.
Step 4: Remove from heat and top with thinly sliced jalapeños, chopped green onions, and fresh cilantro for a fresh, spicy finish.
Step 5: Serve the stir-fry hot over rice or noodles for a complete meal.

Tips & Variations

Adjust the amount of jalapeños and sriracha to control the heat level to your liking.
For extra flavor, marinate the chicken in a little soy sauce and garlic for 15 minutes before cooking.
You can substitute chicken with firm tofu or shrimp for a different protein option.
Add a splash of lime juice at the end for a bright, tangy finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To preserve texture, avoid overcooking during reheating.

How to Serve

A close-up of a white bowl filled with spicy stir-fried chicken pieces that are golden-brown and coated in a dark, glossy sauce with red chili flakes. Mixed in are chunky pieces of green and yellow bell peppers and some red peppers, all with a slight shine from the sauce. On top, thinly sliced bright green jalapeño rings and chopped fresh green herbs are scattered evenly. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this stir-fry vegetarian?

Yes, you can substitute the chicken with firm tofu, tempeh, or extra vegetables like mushrooms and snap peas.

How spicy is this dish?

The heat level depends on the amount of jalapeños and sriracha used. You can reduce or increase these ingredients to make the dish milder or spicier according to your preference.