Spicy Cajun Potato Soup: Creamy Comfort for Cozy Nights Recipe
This Spicy Cajun Potato Soup is a creamy, flavorful dish perfect for cozy nights. Featuring a blend of andouille sausage, aromatic vegetables, and a rich combination of spices, this hearty soup offers a comforting mix of heat and creaminess. Ideal for warming up on chilly evenings, it’s a satisfying bowl of Southern-inspired comfort food.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
Main Ingredients
- 2 tablespoons Vegetable Oil
- 13.5 ounces Andouille Sausage (sliced)
- 1 large Onion (diced, about 1 cup)
- 0.5 cups Celery (one rib, diced)
- 0.5 pieces Red Bell Pepper (seeded and diced)
- 2 teaspoons Garlic (minced)
- 1 teaspoon Cajun Seasoning
- 0.5 teaspoon Kosher Salt
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Paprika
- 0.25 teaspoon Cayenne Pepper
- 4 cups Chicken Broth
- 4 large Russet Potatoes (peeled and cubed)
- 0.5 cups Heavy Whipping Cream
- 1 cup Mild Cheddar Cheese
- Parsley (for garnish)
Instructions
- Heat the oil: In a large pot over medium heat, warm 2 tablespoons of vegetable oil until hot.
- Cook the sausage: Add the sliced andouille sausage to the pot and sauté until browned, about 3 to 4 minutes. Remove the sausage and set aside to retain flavor in the pot for the next step.
- Sauté the vegetables: In the same pot, add diced onion, celery, and red bell pepper. Cook, stirring occasionally, until the vegetables soften, about 5 to 8 minutes. Then add the minced garlic and cook for an additional minute to release its aroma.
- Add spices and broth: Stir in Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper. Pour in the chicken broth and add the cubed russet potatoes, stirring to combine everything evenly.
- Simmer the soup: Reduce the heat to low and let the soup simmer until the potatoes are fork-tender, approximately 20 to 25 minutes.
- Finish the soup: Return the browned sausage to the pot. Pour in the heavy whipping cream and add the mild cheddar cheese. Stir gently and allow the soup to simmer for an additional 5 minutes until heated through and creamy.
- Garnish and serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm and enjoy the comforting flavors.
Notes
- You can substitute andouille sausage with kielbasa for a milder flavor.
- Adjust the amount of cayenne pepper to control the spiciness of the soup.
- For a thicker soup, mash some of the potatoes before adding the cream and cheese.
- Consider serving extra cheddar cheese on the side for those who want more cheesy goodness.
- This soup reheats well and can be stored in the refrigerator for up to 3 days.
Keywords: Cajun Potato Soup, Spicy Soup, Andouille Sausage Soup, Creamy Potato Soup, Comfort Food, Southern Soup
