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Spicy Cajun Potato Soup: Creamy Comfort for Cozy Nights Recipe

4.6 from 112 reviews

This Spicy Cajun Potato Soup is a creamy, flavorful dish perfect for cozy nights. Featuring a blend of andouille sausage, aromatic vegetables, and a rich combination of spices, this hearty soup offers a comforting mix of heat and creaminess. Ideal for warming up on chilly evenings, it’s a satisfying bowl of Southern-inspired comfort food.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons Vegetable Oil
  • 13.5 ounces Andouille Sausage (sliced)
  • 1 large Onion (diced, about 1 cup)
  • 0.5 cups Celery (one rib, diced)
  • 0.5 pieces Red Bell Pepper (seeded and diced)
  • 2 teaspoons Garlic (minced)
  • 1 teaspoon Cajun Seasoning
  • 0.5 teaspoon Kosher Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Cayenne Pepper
  • 4 cups Chicken Broth
  • 4 large Russet Potatoes (peeled and cubed)
  • 0.5 cups Heavy Whipping Cream
  • 1 cup Mild Cheddar Cheese
  • Parsley (for garnish)

Instructions

  1. Heat the oil: In a large pot over medium heat, warm 2 tablespoons of vegetable oil until hot.
  2. Cook the sausage: Add the sliced andouille sausage to the pot and sauté until browned, about 3 to 4 minutes. Remove the sausage and set aside to retain flavor in the pot for the next step.
  3. Sauté the vegetables: In the same pot, add diced onion, celery, and red bell pepper. Cook, stirring occasionally, until the vegetables soften, about 5 to 8 minutes. Then add the minced garlic and cook for an additional minute to release its aroma.
  4. Add spices and broth: Stir in Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper. Pour in the chicken broth and add the cubed russet potatoes, stirring to combine everything evenly.
  5. Simmer the soup: Reduce the heat to low and let the soup simmer until the potatoes are fork-tender, approximately 20 to 25 minutes.
  6. Finish the soup: Return the browned sausage to the pot. Pour in the heavy whipping cream and add the mild cheddar cheese. Stir gently and allow the soup to simmer for an additional 5 minutes until heated through and creamy.
  7. Garnish and serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm and enjoy the comforting flavors.

Notes

  • You can substitute andouille sausage with kielbasa for a milder flavor.
  • Adjust the amount of cayenne pepper to control the spiciness of the soup.
  • For a thicker soup, mash some of the potatoes before adding the cream and cheese.
  • Consider serving extra cheddar cheese on the side for those who want more cheesy goodness.
  • This soup reheats well and can be stored in the refrigerator for up to 3 days.

Keywords: Cajun Potato Soup, Spicy Soup, Andouille Sausage Soup, Creamy Potato Soup, Comfort Food, Southern Soup