Southern Jezebel Sauce Recipe
This Southern Jezebel Sauce is a vibrant and spicy condiment perfect for adding a tangy, sweet, and fiery kick to dishes like ham, grilled meats, or sandwiches. It features caramelized crushed pineapple combined with pineapple preserves, apple jelly, horseradish, spicy mustard, candied jalapenos, brown sugar, and bourbon for a complex, layered flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 8 hours 30 minutes
- Yield: Approximately 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Southern American
Ingredients
Scale
Base Ingredients
- 1/3 cup crushed pineapple, drained and patted dry
- 8 ounces pineapple preserves
- 8 ounces apple jelly
- 5 ounces prepared horseradish
- 6 ounces spicy brown mustard
- 1/3 cup candied jalapeno, chopped (optional)
- 1/4 cup brown sugar
- 1/4 cup bourbon
Instructions
- Caramelize Pineapple: Drain the crushed pineapple and pat dry thoroughly. Place it on a flame-proof baking sheet and caramelize it using a plumber’s torch, stirring often until it develops black speckles. Alternatively, use the broiler but watch carefully to avoid burning.
- Combine Ingredients: Transfer the caramelized pineapple to a heavy saucepan over medium heat. Add pineapple preserves, apple jelly, horseradish, spicy brown mustard, chopped candied jalapenos (if using), and brown sugar. Stir well to combine.
- Simmer Mixture: Cook the sauce, stirring frequently, letting it simmer gently until it reduces and thickens, about 15 minutes. This process concentrates the flavors and creates a luscious texture.
- Add Bourbon and Finish: Stir in the bourbon and continue to simmer for 2 more minutes to meld the flavors together.
- Rest and Store: Transfer the sauce to a container and refrigerate overnight to allow the flavors to mellow and intensify. Store chilled and use as desired.
Notes
- Caramelizing the pineapple adds a smoky depth and balances the sweetness.
- If you prefer a milder sauce, omit the candied jalapenos or use less.
- The bourbon adds richness but can be omitted for a non-alcoholic version.
- This sauce pairs wonderfully with ham, pork, grilled chicken, or as a spicy-sweet sandwich spread.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Keywords: Southern Jezebel Sauce, pineapple sauce, spicy condiment, bourbon sauce, holiday sauce, ham sauce
Find it online: https://annakocht.com/southern-jezebel-sauce-recipe/
