Southern Jezebel Sauce Recipe

Introduction

Southern Jezebel Sauce is a vibrant, tangy condiment with a perfect balance of sweet, spicy, and sharp flavors. This versatile sauce adds a lively kick to meats, sandwiches, and cheese platters, making it a southern favorite worth trying at home.

Ingredients

• 1/3 cup crushed pineapple
• 8 ounces pineapple preserves
• 8 ounces apple jelly
• 5 ounces prepared horseradish
• 6 ounces spicy brown mustard
• 1/3 cup candied jalapeno, chopped (optional)
• 1/4 cup brown sugar
• 1/4 cup bourbon

Instructions

1. Step 1: Drain the crushed pineapple and pat it dry. Place it on a flame-proof baking sheet.
2. Step 2: Caramelize the pineapple using a plumber’s torch, stirring often, until speckled with black spots. Alternatively, use the broiler but watch closely to prevent burning.
3. Step 3: Transfer the caramelized pineapple to a heavy saucepan and heat over medium flame.
4. Step 4: Stir in pineapple preserves, apple jelly, prepared horseradish, spicy brown mustard, chopped candied jalapeno (if using), and brown sugar.
5. Step 5: Simmer the mixture, stirring frequently, until it reduces and thickens, about 15 minutes.
6. Step 6: Add the bourbon and simmer for 2 more minutes, allowing the flavors to meld.
7. Step 7: Refrigerate the sauce overnight to let the flavors mellow and fully develop.
8. Step 8: Store the sauce in the refrigerator until ready to use.

Tips & Variations

• For a milder version, omit the candied jalapeno or reduce the horseradish.
• Use fresh pineapple if you prefer a less sweet, more textured sauce.
• Swap bourbon with apple cider vinegar for a non-alcoholic option that maintains tanginess.
• Serve chilled or at room temperature for the best flavor experience.

Storage

Keep Jezebel Sauce refrigerated in an airtight container for up to 2 weeks. The flavors continue to deepen over time. Reheat gently on the stove or serve cold depending on your preference.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Jezebel Sauce without alcohol?

Yes, you can substitute the bourbon with apple cider vinegar or simply omit it. The sauce may be slightly less rich but will retain its characteristic tangy flavor.

What dishes go well with Southern Jezebel Sauce?

This sauce pairs wonderfully with grilled or roasted meats, sandwiches, cheese boards, and even as a dip for vegetables. Its sweet and spicy profile complements many savory dishes.

Southern Jezebel Sauce Recipe

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★★★★★

4.6 from 141 reviews

This Southern Jezebel Sauce is a vibrant and spicy condiment perfect for adding a tangy, sweet, and fiery kick to dishes like ham, grilled meats, or sandwiches. It features caramelized crushed pineapple combined with pineapple preserves, apple jelly, horseradish, spicy mustard, candied jalapenos, brown sugar, and bourbon for a complex, layered flavor.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 8 hours 30 minutes
• Yield: Approximately 2 cups 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Base Ingredients

• 1/3 cup crushed pineapple, drained and patted dry
• 8 ounces pineapple preserves
• 8 ounces apple jelly
• 5 ounces prepared horseradish
• 6 ounces spicy brown mustard
• 1/3 cup candied jalapeno, chopped (optional)
• 1/4 cup brown sugar
• 1/4 cup bourbon

Instructions

1. Caramelize Pineapple: Drain the crushed pineapple and pat dry thoroughly. Place it on a flame-proof baking sheet and caramelize it using a plumber’s torch, stirring often until it develops black speckles. Alternatively, use the broiler but watch carefully to avoid burning.
2. Combine Ingredients: Transfer the caramelized pineapple to a heavy saucepan over medium heat. Add pineapple preserves, apple jelly, horseradish, spicy brown mustard, chopped candied jalapenos (if using), and brown sugar. Stir well to combine.
3. Simmer Mixture: Cook the sauce, stirring frequently, letting it simmer gently until it reduces and thickens, about 15 minutes. This process concentrates the flavors and creates a luscious texture.
4. Add Bourbon and Finish: Stir in the bourbon and continue to simmer for 2 more minutes to meld the flavors together.
5. Rest and Store: Transfer the sauce to a container and refrigerate overnight to allow the flavors to mellow and intensify. Store chilled and use as desired.

Notes

• Caramelizing the pineapple adds a smoky depth and balances the sweetness.
• If you prefer a milder sauce, omit the candied jalapenos or use less.
• The bourbon adds richness but can be omitted for a non-alcoholic version.
• This sauce pairs wonderfully with ham, pork, grilled chicken, or as a spicy-sweet sandwich spread.
• Store in an airtight container in the refrigerator for up to 2 weeks.

Keywords: Southern Jezebel Sauce, pineapple sauce, spicy condiment, bourbon sauce, holiday sauce, ham sauce