Sour Cream Beef Noodle Casserole Recipe

Introduction

This Sour Cream Beef Noodle Casserole is a comforting and easy dinner that’s perfect for busy weeknights. Creamy, cheesy, and full of savory flavors, it brings together simple ingredients for a satisfying meal the whole family will enjoy.

Ingredients

• 1 pound ground beef
• 8 ounces egg noodles
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup chopped onion
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Cook the egg noodles according to the package instructions; drain and set aside.
3. Step 3: In a skillet over medium heat, brown the ground beef and chopped onion until fully cooked and onions are softened. Drain excess fat if necessary.
4. Step 4: Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper until well combined.
5. Step 5: Add the cooked noodles to the beef mixture and mix thoroughly.
6. Step 6: Transfer the mixture into a baking dish and evenly sprinkle the shredded cheddar cheese on top.
7. Step 7: Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted and bubbly.

Tips & Variations

• Try adding chopped mushrooms or bell peppers for extra veggies and flavor.
• Substitute cream of mushroom soup with cream of celery or cream of chicken for a different taste.
• Use a mix of cheddar and mozzarella cheese for a gooier topping.
• For a lighter version, swap sour cream with Greek yogurt.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the baking step and refrigerate it for a day. When ready to serve, bake it for a few extra minutes until heated through.

Can I freeze this casserole?

Yes. Freeze the fully assembled but unbaked casserole in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before baking as directed.

Sour Cream Beef Noodle Casserole Recipe

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★★★★★

4.9 from 98 reviews

This comforting Sour Cream Beef Noodle Casserole combines tender ground beef, creamy sour cream, and savory cream of mushroom soup with egg noodles and melted cheddar cheese, baked to bubbly perfection for a cozy and satisfying dinner.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Dairy

• 1 pound ground beef
• 1 cup sour cream
• 1 cup shredded cheddar cheese

Pasta

• 8 ounces egg noodles

Condiments and Seasonings

• 1 can cream of mushroom soup (approximately 10.5 ounces)
• 1 cup chopped onion
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Cook Noodles: Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
3. Brown Beef and Onion: In a skillet over medium heat, brown the ground beef and chopped onions together until the beef is fully cooked and the onions are tender, about 7-10 minutes.
4. Combine Ingredients: Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper into the beef and onion mixture, mixing well to create a creamy sauce.
5. Add Noodles: Add the cooked and drained egg noodles to the beef mixture and stir thoroughly to ensure even coating.
6. Assemble Casserole: Transfer the beef and noodle mixture to a baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese evenly on top.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, until the cheese is melted, golden, and bubbly.

Notes

• For a lighter version, substitute ground turkey for ground beef and use reduced-fat sour cream and cheese.
• Adding a cup of frozen peas or chopped mushrooms can introduce extra veggies and flavor.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• Ensure noodles are not overcooked before assembling to prevent a mushy casserole.

Keywords: beef casserole, sour cream casserole, noodle casserole, comforting dinner, easy casserole, ground beef recipe