Smoked Gouda Dip Recipe

Introduction

This Smoked Gouda Dip is a creamy and flavorful appetizer that’s perfect for any gathering. Combining smoky cheese, crisp bacon, and a hint of lemon, it’s sure to be a crowd-pleaser whether served with chips or as a sandwich spread.

Ingredients

• 8 ounces cream cheese (softened)
• ½ cup sour cream
• ½ cup mayonnaise
• 8 ounces smoked Gouda cheese (shredded)
• ½ cup cooked crumbled bacon
• 2 green onions (finely chopped)
• 2 teaspoons fresh lemon juice
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon salt

Instructions

1. Step 1: Place the softened cream cheese in a bowl and beat with an electric mixer until smooth and creamy. Add the sour cream and mayonnaise, then mix until fully combined and smooth.
2. Step 2: Stir in the shredded smoked Gouda, crumbled bacon, chopped green onions, lemon juice, smoked paprika, onion powder, Worcestershire sauce, and salt until everything is evenly incorporated.
3. Step 3: Cover the dip and refrigerate until ready to serve, allowing the flavors to meld together.
4. Step 4: Serve chilled with potato chips, pretzels, pita chips, or use as a flavorful spread on sandwiches.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
• Try substituting smoked Gouda with sharp cheddar for a different cheese flavor.
• Use turkey bacon as a leaner alternative to traditional bacon.
• Chill the dip for at least an hour before serving to enhance the taste.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving leftovers, give it a good stir and let it sit at room temperature for 10-15 minutes to soften slightly. Avoid freezing, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip actually tastes better after sitting in the fridge for a few hours, as the flavors have more time to meld.

What can I serve with the smoked Gouda dip?

This dip pairs well with potato chips, pretzels, pita chips, fresh vegetable sticks, or as a spread on sandwiches and wraps.

Smoked Gouda Dip Recipe

Print Recipe

★★★★★

4.7 from 86 reviews

This creamy and flavorful Smoked Gouda Dip is perfect for entertaining or a casual snack. Combining the smoky richness of Gouda cheese with creamy cream cheese, sour cream, and mayonnaise, and enhanced with crumbled bacon, green onions, and a blend of spices, this dip offers a deliciously smooth texture and savory depth. Serve chilled with chips, pretzels, or pita for an irresistible treat or use it as a sandwich spread.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 2 cups (serves 8 as an appetizer) 1x
• Category: Dip
• Method: No-Cook
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Base

• 8 ounces cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise

Cheese & Bacon

• 8 ounces smoked Gouda cheese, shredded
• ½ cup cooked crumbled bacon

Fresh & Spices

• 2 green onions, finely chopped
• 2 teaspoons fresh lemon juice
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon salt

Instructions

1. Prepare the cream cheese base: Place the softened cream cheese in a bowl and beat it with an electric mixer until it becomes smooth and creamy. This ensures a silky base for your dip.
2. Mix in sour cream and mayonnaise: Add the sour cream and mayonnaise to the cream cheese and continue mixing until the mixture is fully combined and smooth. This adds extra creaminess and tang.
3. Add remaining ingredients: Stir in the shredded smoked Gouda cheese, cooked crumbled bacon, finely chopped green onions, fresh lemon juice, smoked paprika, onion powder, Worcestershire sauce, and salt. Mix thoroughly to evenly distribute all flavors in the dip.
4. Chill the dip: Cover the bowl and refrigerate the dip until it is well chilled and ready to serve, allowing the flavors to meld together.
5. Serve and enjoy: Serve the smoked Gouda dip cold with your choice of potato chips, pretzels, pita chips, or use it as a flavorful sandwich spread.

Notes

• For best flavor, prepare the dip at least 1 hour before serving to allow flavors to meld.
• Use quality smoked Gouda cheese for an authentic smoky taste.
• You can substitute bacon with a vegetarian alternative if preferred.
• Adjust the amount of smoked paprika to taste for more or less smoky heat.
• This dip can be stored in the refrigerator for up to 3 days in an airtight container.

Keywords: Smoked Gouda Dip, creamy dip, bacon dip, party appetizer, smoky cheese dip