Smashburger Quesadillas Recipe

Introduction

Smashburger quesadillas are a fun and delicious way to enjoy the flavors of a classic burger in a crispy, melty tortilla. This quick recipe transforms simple ingredients into a satisfying meal perfect for any time you crave a burger twist.

Ingredients

• 1 lb ground beef
• Salt, pepper, garlic powder (to season)
• 4 large flour tortillas
• 1 cup shredded cheddar or American cheese
• Optional: pickles, diced onions, burger sauce for serving

Instructions

1. Step 1: Heat a skillet or griddle over medium-high heat.
2. Step 2: Press a small handful of ground beef directly onto one half of each tortilla. Season the beef with salt, pepper, and garlic powder.
3. Step 3: Place the tortillas beef side down in the hot skillet and cook for 2–3 minutes, until the beef is browned and cooked through.
4. Step 4: Flip the tortilla, sprinkle the cooked beef side with cheese, fold the tortilla in half, and grill both sides until the tortilla is crispy and the cheese is melted.
5. Step 5: Remove from the skillet, slice into wedges, and serve with your favorite burger toppings like pickles, diced onions, or burger sauce.

Tips & Variations

• Use a non-stick skillet to prevent sticking and make flipping easier.
• Try different cheeses like pepper jack or mozzarella for a twist on flavor.
• Add diced jalapeños or hot sauce inside before folding for extra heat.
• Use whole wheat or spinach tortillas for a healthier option.

Storage

Store any leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to maintain crispiness or use a toaster oven for best results. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked beef for this recipe?

Yes, you can use pre-cooked ground beef. Just warm it in the skillet before assembling the quesadillas and proceed with adding cheese and folding.

How do I prevent the tortilla from getting soggy?

Cooking over medium-high heat and grilling until the tortilla is crisp helps prevent sogginess. Avoid adding too many moist toppings before cooking, and serve additional sauces on the side.

Smashburger Quesadillas Recipe

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★★★★★

4.6 from 88 reviews

This Smashburger Quesadillas recipe is a delicious fusion of classic burger flavors and melty quesadillas. Ground beef seasoned and pressed onto tortillas, cooked until crispy with melted cheese inside, creating a quick and satisfying meal perfect for lunch or dinner.

• Author: Anna
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 4 quesadillas (serves 4) 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Mixture

• 1 lb ground beef
• Salt, to taste
• Black pepper, to taste
• Garlic powder, to taste

Main Ingredients

• 4 large flour tortillas
• 1 cup shredded cheddar or American cheese

Optional Toppings

• Pickles, sliced
• Diced onions
• Burger sauce, for serving

Instructions

1. Preheat skillet or griddle: Heat a skillet or griddle over medium-high heat to prepare for cooking the quesadillas.
2. Season and press beef: Take a small handful of ground beef and press it directly onto one half of each tortilla, creating a thin layer of meat. Season the beef generously with salt, pepper, and garlic powder.
3. Cook beef side down: Place the tortillas beef side down on the hot skillet and cook for 2 to 3 minutes, or until the beef is well browned.
4. Flip and add cheese: Flip each tortilla over carefully. Immediately sprinkle shredded cheddar or American cheese on the cooked beef side.
5. Fold and grill: Fold each tortilla in half over the cheese and continue cooking both sides until the exterior is crispy and golden brown, and the cheese is fully melted.
6. Slice and serve: Remove the quesadillas from the skillet, slice into wedges, and serve warm with your choice of pickles, diced onions, and burger sauce for dipping or topping.

Notes

• Use lean ground beef to reduce excess grease during cooking.
• For a crispier quesadilla, press it gently with a spatula while cooking each side.
• Customize toppings with your favorite burger condiments such as ketchup, mustard, or mayonnaise.
• Cooking time may vary depending on skillet heat; monitor closely to avoid burning.
• Flour tortillas can be substituted with whole wheat for a healthier option.

Keywords: Smashburger Quesadillas, ground beef quesadillas, easy quesadilla recipe, cheesy quesadillas, quick dinner recipes