Main Dishes

Smash Chicken Caesar Tacos Recipe

ByAnna Müller January 31, 2026January 31, 2026

Introduction

Smash Chicken Caesar Tacos combine the crispiness of golden chicken with the fresh, tangy flavors of a Caesar salad wrapped in a soft flour tortilla. This easy-to-make recipe is perfect for a quick lunch or a satisfying dinner craving bold flavors and textures.

The image shows two small flatbreads on a white plate with a white marbled texture under it. Each flatbread has a golden-brown base with a slightly crispy texture. On top of each flatbread is a pile of fresh green leafy salad coated in a creamy dressing. The salad is sprinkled with small crispy brown bacon pieces and finely shredded white cheese, adding texture and color contrast. The background is made of soft white tiles, giving a clean and simple look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500 g ground chicken
2 tsp garlic powder
Salt and black pepper (to taste)
8 small flour tortillas
1/2 head romaine lettuce
1/3 cup Caesar dressing
1/2 cup grated parmesan cheese
3 tbsp bacon bits

Instructions

Step 1: In a bowl, mix ground chicken with garlic powder, black pepper, and salt until well combined.
Step 2: Spread a thin, even layer of the seasoned chicken on the back side of each tortilla, pressing it down firmly to adhere.
Step 3: Heat a skillet over medium-high heat with a little avocado oil. Place the tortillas chicken side down and cook until the chicken turns golden and is fully cooked, about 2 to 3 minutes. Flip the tortilla and crisp up the other side briefly.
Step 4: Top each cooked taco with fresh chopped romaine, a drizzle of Caesar dressing, a sprinkle of grated parmesan, and crispy bacon bits. You can also toss the Caesar salad ingredients together in advance.
Step 5: Fold the tacos up and enjoy the perfect combination of crispy chicken and refreshing Caesar toppings.

Tips & Variations

For extra flavor, add a squeeze of fresh lemon juice over the toppings before folding the taco.
Use turkey or beef instead of ground chicken for a different twist.
Swap bacon bits for crumbled pancetta or omit for a vegetarian-friendly version by using seasoned cooked mushrooms instead of chicken.
Warm the tortillas before assembling to keep them soft and pliable.

Storage

Store leftover cooked chicken and toppings separately in airtight containers in the refrigerator for up to 2 days. Keep tortillas wrapped in foil or plastic wrap to prevent drying out. To reheat, warm the chicken and tortillas in a skillet until heated through, then assemble tacos fresh for best texture.

How to Serve

Two round tortillas with a golden-brown crispy fried layer sit stacked on a white plate on a white marbled surface. On top of the tortillas, there is a fresh layer of chopped dark green leafy lettuce mixed with creamy white dressing. This is sprinkled with small pieces of reddish-brown crispy bacon and grated white cheese. Small bits of bacon and cheese are scattered lightly around the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these tacos ahead of time?

It’s best to prepare the chicken and toppings in advance but assemble the tacos just before serving to keep the tortillas crisp and fresh.

What if I don’t have Caesar dressing?

You can substitute with ranch dressing or a simple mixture of mayonnaise, Dijon mustard, lemon juice, and a pinch of anchovy paste for a similar flavor profile.

Smash Chicken Caesar Tacos Recipe

★★★★★

4.9 from 56 reviews

These Smash Chicken Caesar Tacos combine juicy, seasoned ground chicken crisped directly on tortillas with fresh romaine lettuce, creamy Caesar dressing, Parmesan cheese, and crispy bacon bits for a delicious twist on classic tacos. Perfect for a quick and satisfying meal, they deliver a flavorful, crunchy texture in every bite.

Author: Anna
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 8 small tacos 1x
Category: Main Course
Method: Frying
Cuisine: American

Ingredients

Scale

Main Ingredients

500 g ground chicken
2 tsp garlic powder
Salt and black pepper to taste
8 small flour tortillas

Toppings

1/2 head romaine lettuce
1/3 cup Caesar dressing
1/2 cup grated Parmesan cheese
3 tbsp bacon bits
Avocado oil (for cooking, approximately 1-2 tbsp)

Instructions

Season the chicken: In a bowl, thoroughly mix the ground chicken with garlic powder, salt, and black pepper until evenly combined.
Prepare the tacos: Spread a thin, even layer of the seasoned chicken onto the back side of each flour tortilla, pressing down firmly to ensure it adheres well.
Cook the tacos: Heat a skillet over medium-high heat and add a little avocado oil. Place the tortillas chicken-side down on the skillet. Cook for about 2-3 minutes until the chicken is golden brown and fully cooked. Flip the tortillas and crisp up the other side for an additional 1-2 minutes.
Add toppings: Remove the tortillas from the skillet. Top each with fresh chopped romaine lettuce, a drizzle of Caesar dressing, a generous sprinkle of grated Parmesan cheese, and crispy bacon bits. You may toss the romaine with Caesar dressing beforehand if desired.
Serve and enjoy: Fold the tacos and serve immediately. Enjoy the crunchy, flavorful combination of the crispy chicken and fresh Caesar salad toppings in each bite.

Notes

Use avocado oil for a light, neutral flavor and good crisping.
Ensure the chicken layer on the tortilla is thin for even cooking and a crispy texture.
You can prepare the Caesar salad topping in advance to save time when assembling.
Feel free to substitute bacon bits with cooked diced bacon for extra crispness.
These tacos are best served immediately to maintain their crispiness.

Keywords: chicken tacos, Caesar salad tacos, ground chicken recipe, crispy chicken tacos, quick dinner, easy tacos

Anna Müller

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