Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe
These Shrimp and Avocado Bowls are a fresh and vibrant meal featuring juicy grilled shrimp seasoned with paprika and garlic, creamy avocado slices, and a zesty mango salsa. Topped with a tangy lime-chili yogurt sauce and served over fluffy rice, this dish perfectly balances smoky, sweet, and spicy flavors for a nutritious and satisfying bowl.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Scale
Shrimp Marinade
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
Mango Salsa
- 1 large mango, diced
- 1/2 cup tomatoes, chopped
- 1/4 cup red onion, finely diced
- 2 tbsp cilantro, chopped
- 1 tbsp lime juice
Lime-Chili Sauce
- 1/2 cup Greek yogurt or mayo
- 1 tbsp chili sauce or sriracha
- 1 tbsp lime juice
Assembling
- 1 ripe avocado, sliced
- 2 cups cooked rice
Instructions
- Marinate the shrimp: Toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, and salt in a bowl. Let the shrimp marinate for 15 minutes to absorb the flavors.
- Prepare the mango salsa: In a separate bowl, combine the diced mango, chopped tomatoes, finely diced red onion, chopped cilantro, and 1 tablespoon of lime juice. Stir gently and chill the salsa in the refrigerator until ready to serve.
- Grill the shrimp: Heat a grill or grill pan to medium-high heat. Place the marinated shrimp on the grill and cook for 2–3 minutes per side until they are cooked through and have a slight char.
- Make the lime-chili sauce: In a small bowl, mix the Greek yogurt or mayo with the remaining 1 tablespoon of lime juice and chili sauce or sriracha until the sauce is smooth. Adjust the spice level according to your preference.
- Assemble the bowls: In serving bowls, layer 2 cups of cooked rice as the base. Arrange the grilled shrimp, sliced avocado, and chilled mango salsa on top. Drizzle generously with the lime-chili sauce and serve immediately for a burst of fresh flavor.
Notes
- You can substitute shrimp with grilled chicken or tofu for a different protein option.
- For a spicier salsa, add a diced jalapeño or a pinch of cayenne pepper.
- If you prefer a creamier sauce, use mayo instead of Greek yogurt.
- This dish can be served warm or at room temperature based on preference.
- Cook rice ahead of time and refrigerate to speed up preparation.
Keywords: shrimp bowl, mango salsa, avocado bowl, grilled shrimp, lime chili sauce, healthy bowls, gluten free, quick dinner
