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Sesame Crusted Salmon Patties Recipe

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★★★★★

4.9 from 150 reviews

These Sesame Crusted Salmon Patties are a delicious and flavorful way to enjoy fresh salmon. Packed with Asian-inspired seasonings like soy sauce, fish sauce, sambal oelek, fresh herbs, and coated in crispy panko and sesame seeds, these patties are pan-fried to golden perfection. Ideal for a quick lunch or dinner, they can be served on a bed of greens or in a sandwich for a satisfying meal.

Ingredients

Scale

Salmon Patties

  • 1.5 pounds skinless center-cut salmon fillets, finely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons soy sauce
  • 2 tablespoons Asian fish sauce
  • 1 tablespoon sambal oelek (or Sriracha)
  • 4 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1 lime, zested
  • 1/2 lime, juiced
  • 1 small red onion, finely diced
  • 1/2 cup fresh cilantro, finely chopped
  • 1/4 cup fresh mint, finely chopped
  • 3 green onions, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup panko breadcrumbs

Coating

  • 1/2 cup panko breadcrumbs
  • 2 tablespoons white sesame seeds
  • 2 tablespoons black sesame seeds
  • 2 tablespoons oil (for frying)

Instructions

  1. Prepare the Salmon: Remove any skin and bones from the salmon fillets, then finely chop or slice them into small pieces. Transfer the chopped salmon into a large bowl and set aside. Line a large baking sheet with parchment paper for the patties later.
  2. Mix the Flavor Base: In a separate mixing bowl, combine the mayonnaise, soy sauce, fish sauce, sambal oelek, minced garlic, ginger, lime zest and juice, diced red onion, fresh cilantro, fresh mint, chopped green onions, salt, pepper, and 1 cup of panko breadcrumbs. Mix gently to combine all the ingredients.
  3. Combine Salmon and Mixture: Add the chopped salmon into the breadcrumb and seasoning mixture. Mix thoroughly, preferably using your hands, until everything is evenly incorporated.
  4. Form and Chill Patties: Divide the salmon mixture into 6 to 7 even patties. Place each patty on the lined baking sheet. Refrigerate the patties for at least 2 hours to help them set and firm up.
  5. Prepare Sesame Coating: In a wide, shallow bowl, combine the remaining 1/2 cup of panko breadcrumbs with the white and black sesame seeds.
  6. Heat the Skillet: Heat 2 tablespoons of oil in a large skillet over medium-high heat until the oil is hot and shimmering.
  7. Coat the Patties: Working one at a time, gently press each chilled salmon patty into the panko and sesame seed mixture, making sure all sides and edges are well coated.
  8. Cook the Patties: Carefully transfer 3 patties to the hot skillet. Reduce heat to medium and cook for 4 minutes on one side. Flip the patties and cook for another 4 to 5 minutes until fully cooked and golden brown. The internal temperature should reach 145°F (63°C). Remove the cooked patties and repeat cooking with the remaining batch.
  9. Serve: Serve the sesame crusted salmon patties immediately over fresh greens or on your favorite sandwich bun. Enjoy!

Notes

  • Chilling the patties is crucial for maintaining their shape during frying.
  • You can substitute sambal oelek with Sriracha or another chili paste to adjust the heat level.
  • Make sure the skillet and oil are hot enough before cooking to get a crispy crust.
  • Serve with a dipping sauce like a spicy mayo or soy dipping sauce for extra flavor.
  • These patties can be frozen before cooking; thaw in the refrigerator before frying.

Keywords: salmon patties, sesame crusted salmon, Asian salmon recipe, fish patties, panko crusted salmon

Find it online: https://annakocht.com/sesame-crusted-salmon-patties-recipe/