Savoury Impossible Pie Recipe
Savoury Impossible Pie is a versatile and delicious baked dish combining a fluffy, pancake-like batter with savory ingredients such as cheddar cheese, vegetables, and optional bacon or ham. This easy-to-make pie is perfect for breakfast, brunch, or a light meal and offers a delightful blend of textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch, Light Meal
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Wet Ingredients
- 1 cup milk
- 3 eggs
- 2 tablespoons melted butter
Dry Ingredients
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Fillings
- 1 cup grated cheddar cheese
- 1/2 cup cooked bacon or chopped ham (optional)
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup grated zucchini or chopped spinach
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or baking dish to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the milk, eggs, and melted butter until fully combined, creating a smooth liquid base.
- Add Dry Ingredients: Gradually whisk in the flour, baking powder, salt, and black pepper. Continue whisking until the batter is smooth and without lumps.
- Incorporate Fillings: Gently fold in the grated cheddar cheese, chopped onion, bell pepper, zucchini (or spinach), and the cooked bacon or ham if using. Mix until evenly distributed.
- Prepare to Bake: Pour the batter mixture into the prepared pie dish and spread it out evenly across the surface.
- Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the pie is golden brown and the center is fully set.
- Rest and Serve: Remove the pie from the oven and let it rest for 5 to 10 minutes to allow it to firm up before slicing and serving.
Notes
- You can substitute zucchini with chopped spinach or other favorite vegetables.
- For a vegetarian version, omit the bacon or ham.
- Use any type of cheese you prefer, but cheddar gives a nice sharp flavor.
- Ensure the pie is fully set before removing from oven to avoid a soggy center.
- Letting the pie rest helps in cleaner slicing and better texture.
Keywords: Impossible pie, savory pie, cheddar cheese pie, breakfast pie, easy baked pie, zucchini pie
Find it online: https://annakocht.com/savoury-impossible-pie-recipe/
