Savoury Impossible Pie Recipe

Introduction

Impossible pie is a savory, custard-like dish that’s easy to make and packed with flavor. It combines a blend of vegetables, cheese, and optional meat in a creamy, baked batter that’s perfect for breakfast, lunch, or a light dinner.

Ingredients

• 1 cup milk
• 3/4 cup all-purpose flour
• 3 eggs
• 1 cup grated cheddar cheese
• 1/2 cup cooked bacon or chopped ham (optional)
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup grated zucchini or chopped spinach
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons melted butter

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or baking dish.
2. Step 2: In a large mixing bowl, whisk together the milk, eggs, and melted butter until well combined.
3. Step 3: Add the flour, baking powder, salt, and black pepper to the wet ingredients. Whisk until the batter is smooth and free of lumps.
4. Step 4: Gently fold in the grated cheddar cheese, chopped onion, bell pepper, grated zucchini or chopped spinach, and cooked bacon or ham if using.
5. Step 5: Pour the mixture into the prepared pie dish and spread it evenly.
6. Step 6: Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and the center is set when gently shaken.
7. Step 7: Allow the pie to rest for 5–10 minutes before slicing to help it firm up for easier serving.

Tips & Variations

• Swap cheddar for mozzarella or a sharp white cheese for a different flavor profile.
• Use leftover cooked vegetables or meats for convenience and reduce waste.
• Adding fresh herbs like thyme or parsley can brighten the taste.
• For a vegetarian version, omit the bacon or ham and increase the vegetables.

Storage

Store leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. This pie can also be frozen; wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that measures 1:1. Make sure your baking powder is gluten-free as well.

Is it necessary to add meat to the pie?

No, the meat is optional. The pie is delicious with just the vegetables and cheese, making it suitable for vegetarians if you omit the meat.

Savoury Impossible Pie Recipe

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★★★★★

4.4 from 50 reviews

Savoury Impossible Pie is a versatile and delicious baked dish combining a fluffy, pancake-like batter with savory ingredients such as cheddar cheese, vegetables, and optional bacon or ham. This easy-to-make pie is perfect for breakfast, brunch, or a light meal and offers a delightful blend of textures and flavors.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 6 servings 1x
• Category: Breakfast, Brunch, Light Meal
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup milk
• 3 eggs
• 2 tablespoons melted butter

Dry Ingredients

• 3/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Fillings

• 1 cup grated cheddar cheese
• 1/2 cup cooked bacon or chopped ham (optional)
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup grated zucchini or chopped spinach

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or baking dish to prevent sticking.
2. Mix Wet Ingredients: In a large bowl, whisk together the milk, eggs, and melted butter until fully combined, creating a smooth liquid base.
3. Add Dry Ingredients: Gradually whisk in the flour, baking powder, salt, and black pepper. Continue whisking until the batter is smooth and without lumps.
4. Incorporate Fillings: Gently fold in the grated cheddar cheese, chopped onion, bell pepper, zucchini (or spinach), and the cooked bacon or ham if using. Mix until evenly distributed.
5. Prepare to Bake: Pour the batter mixture into the prepared pie dish and spread it out evenly across the surface.
6. Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the pie is golden brown and the center is fully set.
7. Rest and Serve: Remove the pie from the oven and let it rest for 5 to 10 minutes to allow it to firm up before slicing and serving.

Notes

• You can substitute zucchini with chopped spinach or other favorite vegetables.
• For a vegetarian version, omit the bacon or ham.
• Use any type of cheese you prefer, but cheddar gives a nice sharp flavor.
• Ensure the pie is fully set before removing from oven to avoid a soggy center.
• Letting the pie rest helps in cleaner slicing and better texture.

Keywords: Impossible pie, savory pie, cheddar cheese pie, breakfast pie, easy baked pie, zucchini pie