Savory Garlic Parmesan Scones Recipe
Introduction
Enjoy the rich, savory flavors of these Garlic Parmesan Scones—flaky, buttery, and packed with cheesy garlic goodness. Perfect for breakfast, brunch, or a tasty snack any time of day.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup unsalted butter, cold
- 1/2 cup Parmesan cheese, finely grated
- 1 clove garlic, minced
- 3/4 cup whole milk
Instructions
- Step 1: Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
- Step 2: In a large bowl, whisk together the flour and baking powder until well combined.
- Step 3: Cut the cold butter into small cubes and rub it into the dry ingredients using your fingers until the mixture resembles coarse crumbs.
- Step 4: Fold in the grated Parmesan cheese and minced garlic evenly throughout the mixture.
- Step 5: Gradually pour in the milk, mixing gently until a soft dough forms. Be careful not to overwork the dough.
- Step 6: Transfer the dough onto a floured surface. Pat it into a disk about 1 inch thick, then cut into 6 equal wedges.
- Step 7: Arrange the wedges on the prepared baking tray, spacing them slightly apart.
- Step 8: Bake in the preheated oven for 20 minutes, or until the scones are golden brown and cooked through.
Tips & Variations
- For extra flavor, add a pinch of dried herbs like thyme or rosemary to the dough.
- Use sharp Parmesan for a more pronounced cheesy taste.
- Substitute milk with buttermilk for a slightly tangy and tender crumb.
- Serve warm with a little butter or garlic butter spread for a delicious finish.
Storage
Store leftover scones in an airtight container at room temperature for up to 2 days. To keep them longer, freeze wrapped tightly for up to 1 month. Reheat in a warm oven or toaster oven to restore crispness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, cheddar or Asiago cheese are great alternatives that complement the garlic well.
How do I make sure my scones turn out flaky?
Keeping the butter cold and not overmixing the dough helps create a tender, flaky texture.
PrintSavory Garlic Parmesan Scones Recipe
Flaky and flavorful savory garlic Parmesan scones, perfect for a snack or breakfast. These scones combine the richness of Parmesan cheese with the fragrant aroma of garlic, baked to a golden perfection for a tender and crumbly texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 scones 1x
- Category: Baked Goods/Scones
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
Wet Ingredients
- 1/4 cup unsalted butter, cold
- 1/2 cup Parmesan cheese, finely grated
- 1 clove garlic, minced
- 3/4 cup whole milk
Instructions
- Preheat the Oven: Set oven temperature to 425°F (220°C) and prepare a baking tray by lining it with parchment paper.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour and baking powder to ensure even distribution.
- Incorporate Butter: Cut the cold unsalted butter into small cubes and rub it into the dry ingredients using your fingers or a pastry cutter until the mixture looks like coarse crumbs.
- Add Cheese and Garlic: Fold in the finely grated Parmesan cheese and minced garlic evenly so the flavors are well distributed throughout the mixture.
- Bind with Milk: Gradually pour in the whole milk and gently mix just until a soft dough forms. Take care not to overwork the dough to keep the scones tender.
- Shape and Prepare for Baking: Transfer the dough onto a floured surface, pat the dough into a 1-inch thick disk, then cut into 6 equal wedges. Place these wedges evenly spaced on the prepared baking tray.
- Bake to Finish: Bake the scones in the preheated oven for about 20 minutes or until they are golden brown and fully cooked through.
Notes
- Ensure the butter is very cold for a flaky texture.
- Do not overmix the dough to avoid tough scones.
- You can substitute whole milk with buttermilk for a slightly tangy flavor.
- Scones are best served warm, fresh out of the oven.
- Store leftover scones in an airtight container and reheat before serving.
Keywords: savory scones, garlic scones, Parmesan scones, easy breakfast recipe, baked scones
