Savory Dill Pickle Chicken Salad Recipe
This Savory Dill Pickle Chicken Salad is a creamy, tangy, and flavorful dish combining shredded cooked chicken with diced dill pickles, red onion, and a zesty yogurt-mayo dressing infused with dill, chives, and parsley. Perfect for sandwiches, toast, or as a light snack with crackers, this easy-to-make chicken salad offers a refreshing twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken and Vegetables
- 1 1/2 cups shredded cooked chicken
- 2/3 cup diced dill pickles
- 1/4 cup minced red onion
Dressing
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Prepare the Chicken and Vegetables: Place the shredded cooked chicken, diced dill pickles, and minced red onion into a large mixing bowl. This will form the base of your chicken salad.
- Mix the Dressing Ingredients: In a separate bowl, whisk together the plain Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, fresh chopped parsley, and a pinch of salt and pepper. This creamy dressing will add flavor and help bind the salad ingredients smoothly.
- Combine Salad Ingredients and Dressing: Pour the prepared dressing into the bowl containing the chicken, pickles, and onions. Gently toss the mixture with a spoon or spatula until all components are evenly coated. Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve and Enjoy: Your savory dill pickle chicken salad is ready to serve! Enjoy it on croissants, toast, crackers, in lettuce cups, or as a topping for fresh greens for a delicious and refreshing meal or snack.
Notes
- For best flavor, chill the chicken salad for at least 30 minutes before serving to let the flavors meld together.
- Use leftover cooked chicken or rotisserie chicken for convenience.
- Swap out plain Greek yogurt for sour cream or all mayonnaise if preferred, but yogurt adds a nice tang and lowers the fat content.
- Add celery or chopped apples for extra crunch and sweetness.
- This chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Chicken salad, Dill pickle chicken salad, Savory chicken salad, Greek yogurt chicken salad, Healthy chicken salad, Easy chicken salad
Find it online: https://annakocht.com/savory-dill-pickle-chicken-salad-recipe/
