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Savory Coconut Chicken Brothy Rice for Cozy Nights Recipe

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★★★★★

4.9 from 115 reviews

A comforting and savory coconut chicken brothy rice perfect for cozy nights, combining tender chicken thighs simmered in fragrant coconut milk and Thai red curry paste, served over fluffy jasmine rice with fresh herbs and a hint of chili oil.

Ingredients

Scale

Protein

  • 5 pieces Chicken Thighs, fat trimmed (Substitute with chicken breast for a leaner option.)

Broth & Flavorings

  • 1 tbsp Coconut Oil (Adds richness and a light coconut flavor; substitute with olive oil for a lighter taste.)
  • 1 tsp Fresh Ginger, grated (Use ground ginger if fresh is unavailable – 1/2 tsp.)
  • 3 cloves Garlic, minced (Fresh garlic preferred over powder for tastiness.)
  • 1/4 cup Thai Red Curry Paste (Substitute with green curry paste for a milder option.)
  • 2 tbsp Chicken Bone Broth Concentrate (Use homemade stock or store-bought broth if necessary.)
  • 1/2 cup Boiling Water (Assists in integrating the bone broth concentrate.)
  • 1 can (13.5 fl oz) Coconut Milk (Use light coconut milk for reduced calories.)
  • 1 tsp Fish Sauce (Soy sauce can be an alternative for a different flavor profile.)
  • 1 Juice of Lime (A splash of apple cider vinegar could work if lime is not on hand.)

Accompaniments & Garnishes

  • 1.5 cups Jasmine Rice (Substitute with basmati rice for a different flavor and texture.)
  • Chopped Spring Onions (Green onions can be used as a substitute.)
  • Coriander (Parsley can be a suitable alternative.)
  • Lime Wedges (Serve alongside for extra zing.)
  • 2 tsp Chilli Oil (Adds heat if desired; use fresh chili or hot sauce as an alternative.)

Instructions

  1. Sauté Aromatics: Melt coconut oil in a medium pot over medium heat. Add the minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant and softened.
  2. Add Flavor Base: Mix in the red curry paste, chicken bone broth concentrate, boiling water, coconut milk, fish sauce, and lime juice. Stir well to combine all the flavors.
  3. Simmer Chicken: Add the chicken thighs to the pot, cover it, and bring everything to a gentle simmer. Lower the heat to medium-low and cook for about 20 minutes, until the chicken is cooked through and tender.
  4. Cook Rice: While the chicken simmers, cook the jasmine rice according to package instructions. The fluffy rice will complement the rich broth beautifully.
  5. Slice Chicken: Once the chicken is cooked, remove it from the pot and slice into bite-sized strips.
  6. Assemble and Serve: Serve the cooked jasmine rice in bowls topped with a generous ladle of the creamy chicken broth and the sliced chicken.
  7. Garnish: Garnish with chopped spring onions, fresh coriander, and optional chili oil for extra heat. Serve with lime wedges on the side for added zing.

Notes

  • You can substitute chicken breasts for a leaner protein but adjust cooking time accordingly to avoid drying out.
  • Light coconut milk reduces calories without sacrificing too much creaminess.
  • If you lack fresh ginger or garlic, ground ginger and garlic powder can be used but fresh gives the best flavor.
  • For a milder curry, replace Thai red curry paste with green curry paste.
  • Substitute fish sauce with soy sauce for a vegetarian twist, but note this alters authenticity slightly.
  • Using bone broth concentrate intensifies flavor but homemade or store-bought broth works well too.
  • Adjust chili oil amount to control the spice level.

Keywords: coconut chicken, brothy rice, Thai curry, chicken thighs, coconut milk, cozy dinner, jasmine rice, easy dinner recipe

Find it online: https://annakocht.com/savory-coconut-chicken-brothy-rice-for-cozy-nights-recipe/