Reese’s Copycat Peanut Butter Balls Recipe

Introduction

These Reese’s Copycat Peanut Butter Balls are a delightful homemade treat that perfectly balance creamy peanut butter and rich chocolate. Easy to make and irresistibly delicious, they’re great for parties or a simple sweet snack.

Ingredients

• 1 cup peanut butter
• 2 cups powdered sugar
• 2 Tablespoons melted butter or coconut oil
• 1 (12 ounce) package chocolate chips
• 1 Tablespoon melted butter

Instructions

1. Step 1: In a bowl, mix the peanut butter, powdered sugar, and 2 tablespoons melted butter or coconut oil until fully combined and smooth.
2. Step 2: Form the mixture into 1-inch balls using your hands.
3. Step 3: Place the peanut butter balls on a tray and refrigerate for 45 to 50 minutes to firm up.
4. Step 4: Melt the chocolate chips and 1 tablespoon melted butter together in a microwave-safe bowl. Heat in 30-second increments at POWER LEVEL 5, stirring between, until smooth.
5. Step 5: Using a fork, dip each peanut butter ball into the melted chocolate, allowing excess chocolate to drip off.
6. Step 6: Place the coated balls onto a piece of waxed paper.
7. Step 7: Let the chocolate set completely. For faster results, refrigerate in an airtight container.
8. Step 8: Store the peanut butter balls in the refrigerator, where they will keep well for 2 to 3 weeks.

Tips & Variations

• Use high-quality peanut butter and chocolate for the best flavor and texture.
• Try substituting coconut oil for butter for a dairy-free version.
• Add a pinch of sea salt on top before the chocolate sets to enhance the flavor.
• For smaller bite-sized treats, make ½-inch balls instead.

Storage

Store the peanut butter balls in an airtight container in the refrigerator for up to 3 weeks. They do not freeze well due to the texture changes in the chocolate coating. To serve, let them sit at room temperature for a few minutes to soften slightly before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of regular peanut butter?

Yes, but natural peanut butter is usually more oily and can make the mixture softer. You may need to adjust the powdered sugar slightly to achieve the right consistency for rolling.

Can these peanut butter balls be made ahead of time?

Absolutely! They can be made and stored in the refrigerator for up to three weeks, making them a perfect make-ahead treat for holidays or special occasions.

Reese’s Copycat Peanut Butter Balls Recipe

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4.7 from 119 reviews

These Reese’s Copycat Peanut Butter Balls are a delicious homemade treat combining creamy peanut butter, powdered sugar, and rich chocolate. Perfectly sweet and easy to make, these no-bake peanut butter balls are a favorite for holiday parties, snack time, or anytime you crave a sweet peanut butter and chocolate combo.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 10 minutes
• Yield: Approximately 24 peanut butter balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Peanut Butter Ball Mixture

• 1 cup peanut butter
• 2 cups powdered sugar
• 2 tablespoons melted butter or coconut oil

Chocolate Coating

• 1 (12 ounce) package chocolate chips
• 1 tablespoon melted butter

Instructions

1. Mix Ingredients: In a mixing bowl, combine 1 cup peanut butter, 2 cups powdered sugar, and 2 tablespoons melted butter until fully incorporated into a smooth, thick mixture.
2. Form Balls: Shape the peanut butter mixture into 1-inch diameter balls by hand, ensuring they are uniform in size.
3. Chill: Place the formed peanut butter balls on a tray and refrigerate for 45-50 minutes to firm up.
4. Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips with 1 tablespoon melted butter. Melt in 30-second increments at medium power (power level 5), stirring in between until smooth and fully melted.
5. Dip Balls: Using a fork to dip each peanut butter ball into the melted chocolate, coat thoroughly and allow excess chocolate to drip off.
6. Set on Waxed Paper: Place the chocolate-coated peanut butter balls onto waxed paper to cool and harden.
7. Chill to Set: Allow the chocolate to set completely, preferably placing the tray in the refrigerator in an airtight container for storage.
8. Store Properly: Store in the refrigerator, keeping the peanut butter balls cool. They last well for 2-3 weeks but do not ship well because they require a cool environment.
9. Use Quality Ingredients: For best results, use top-quality ingredients such as premium peanut butter, powdered sugar, and chocolate chips.

Notes

• Use good quality peanut butter like Jif and premium chocolate for best flavor.
• Refrigerate the peanut butter balls well before dipping to prevent breaking apart.
• If chocolate hardens during dipping, gently reheat in short microwave bursts.
• Store these peanut butter balls in an airtight container in the fridge to keep them fresh for 2-3 weeks.
• This recipe does not freeze or ship well due to the nature of the ingredients.

Keywords: Reese’s copycat, peanut butter balls, no bake, chocolate peanut butter, homemade candy, easy dessert, peanut butter treats