Raffaello Coconut Tiramisu Recipe
This Raffaello Coconut Tiramisu is a tropical twist on the classic Italian dessert, combining rich mascarpone cheese, creamy coconut, and espresso-soaked ladyfingers. Finished with a dusting of cocoa powder and toasted coconut flakes, this no-bake tiramisu offers a refreshing, indulgent treat perfect for coconut lovers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Espresso Mixture
- 1 cup strong brewed espresso or coffee (cooled)
- ¼ cup granulated sugar
Mascarpone Filling
- 1 cup mascarpone cheese
- ½ cup coconut cream (unsweetened)
- 1 tsp vanilla extract
- ¼ cup granulated sugar
Assembly
- 24 ladyfingers
- 2 tbsp cocoa powder (for dusting)
- ½ cup toasted coconut flakes (for garnish)
Instructions
- Prepare the coffee mixture: Brew the espresso or strong coffee and while it is still hot, stir in the ¼ cup of granulated sugar until completely dissolved. Allow this mixture to cool to room temperature.
- Make the mascarpone filling: In a large bowl, combine mascarpone cheese, coconut cream, the remaining ¼ cup sugar, and vanilla extract. Mix thoroughly until smooth and creamy, ensuring no lumps remain.
- Dip the ladyfingers: Quickly dip each ladyfinger into the cooled espresso mixture. Be careful not to soak them for too long to avoid sogginess; a quick dip is sufficient to absorb flavor.
- Layer the dessert: Arrange a layer of the soaked ladyfingers in the bottom of a serving dish. Spread a layer of mascarpone and coconut filling over the ladyfingers. Repeat this layering sequence until all ingredients are used, aiming for at least three layers with the mascarpone filling on top.
- Finish and chill: Dust the top layer generously with cocoa powder and sprinkle toasted coconut flakes over it. Cover the dish and refrigerate overnight to allow the flavors to meld and the dessert to set properly.
Notes
- Use strong espresso or brewed coffee for authentic flavor.
- Be gentle when dipping ladyfingers to prevent them from becoming overly soggy.
- Refrigerating overnight enhances taste and texture.
- To toast coconut flakes, spread them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes until golden, stirring occasionally.
- This dessert can be made a day in advance for convenience.
Keywords: Raffaello Tiramisu, coconut tiramisu, mascarpone dessert, no-bake tiramisu, coffee dessert, layered dessert
Find it online: https://annakocht.com/raffaello-coconut-tiramisu-recipe/
