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Quinoa Crunch Peanut Butter Cups Recipe

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4.8 from 61 reviews

These Quinoa Crunch Peanut Butter Cups are a delightful no-bake treat combining creamy peanut butter with crunchy quinoa crisps and rich dark chocolate. Perfect for a quick, healthy dessert or snack, these cups offer a satisfying mix of textures and flavors without needing an oven.

Ingredients

Scale

Chocolate Layer

  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
  • 2 tbsp peanut butter
  • 3 tbsp quinoa crisps

Peanut Butter Filling

  • 1/3 cup peanut butter
  • 1 tbsp maple syrup
  • 1 tbsp coconut flour

Instructions

  1. Melt the Chocolate: Place 1 cup dark chocolate chips and 1 tbsp coconut oil in a medium bowl. Microwave in 30-second increments, stirring thoroughly between each, until the chocolate mixture is smooth and creamy.
  2. Combine Chocolate and Quinoa: Stir 2 tbsp peanut butter and 3 tbsp quinoa crisps into the melted chocolate mixture. Set aside to cool slightly.
  3. Prepare Peanut Butter Filling: In a small bowl, mix 1/3 cup peanut butter with 1 tbsp maple syrup until smooth.
  4. Thicken Filling: Gradually fold in 1 tbsp coconut flour into the peanut butter and maple syrup mixture. Continue folding until the mixture starts to thicken and holds shape.
  5. Create Base Layer: Add about 1/2 tbsp of the chocolate and quinoa mixture into silicone cupcake liners, spreading it evenly as a base.
  6. Form Filling Centers: Roll 1 teaspoon of the peanut butter filling mixture into a ball, then flatten slightly. Place it gently in the center of each silicone liner, making sure it doesn’t touch the sides.
  7. Add Top Chocolate Layer: Spoon additional chocolate and quinoa mixture over the peanut butter centers, covering them completely.
  8. Chill to Set: Place the filled cupcake liners in the freezer and allow the cups to firm up completely, approximately 30-45 minutes.
  9. Serve: Once firm, carefully remove the peanut butter cups from the silicone liners and enjoy immediately or store in the refrigerator for later.

Notes

  • Use high-quality dark chocolate for best flavor and smooth melting.
  • Silicone cupcake liners are preferable as they make removal easy without breaking.
  • Store peanut butter cups in an airtight container in the refrigerator or freezer to maintain freshness and firmness.
  • You can substitute quinoa crisps with puffed rice or crushed nuts for variation in texture.
  • Adjust sweetness by varying the amount of maple syrup according to taste.

Keywords: peanut butter cups, quinoa crisps, no-bake dessert, healthy snack, dark chocolate, gluten free, vegetarian

Find it online: https://annakocht.com/quinoa-crunch-peanut-butter-cups-recipe/