Quick and Delicious Chicken and Mushroom Stir-Fry Recipe
This quick and delicious Chicken and Mushroom Stir-Fry is a perfect weeknight meal packed with tender chicken, colorful bell peppers, mushrooms, and a savory homemade sauce. Ready in under 30 minutes, it’s a flavorful and healthy dish that’s easy to prepare and sure to satisfy your craving for Asian-inspired cuisine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Protein
- 2 boneless, skinless chicken breasts
Vegetables
- 2 cups mushrooms, sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
Sauce and Seasonings
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prepare the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch until well combined and set aside.
- Cook the chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry for about 5-6 minutes until it is cooked through and lightly browned. Remove the chicken from the pan and set it aside.
- Sauté the aromatics and vegetables: In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté the onions and minced garlic for 1-2 minutes until fragrant. Add the sliced mushrooms and bell peppers and continue stir-frying for another 3-4 minutes until the vegetables are tender but still crisp.
- Combine chicken and sauce: Return the cooked chicken to the pan with the vegetables. Pour the prepared sauce over everything and toss to coat evenly. Let the mixture simmer for 2-3 minutes until the sauce thickens to your preferred consistency.
Notes
- For a spicier version, add sliced chili peppers or a splash of chili sauce along with the vegetables.
- You can substitute chicken breasts with chicken thighs for juicier meat.
- Serve over steamed rice or noodles for a complete meal.
- Make sure not to overcook the vegetables to retain their crunch and nutrients.
- The cornstarch acts as a thickening agent, so ensure it’s well mixed in the sauce before adding to the pan.
Keywords: chicken stir-fry, mushroom stir-fry, quick chicken dinner, easy weeknight meal, Asian chicken recipe, bell pepper stir-fry
