Pizza Hut Cheese Sticks Recipe
These Pizza Hut Cheese Sticks are soft, buttery breadsticks topped with a generous layer of melted mozzarella and parmesan cheese, seasoned with garlic and oregano, and served with marinara sauce for dipping. Inspired by the popular Pizza Hut appetizer, this homemade recipe delivers cheesy, savory goodness baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 cheese sticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough Ingredients
- 1 ½ tbsp granulated sugar
- 1 ¾ cup all-purpose flour
- 1 tsp active dry yeast
- 2 tbsp all-purpose flour
- ¼ tsp kosher salt
- 2 tbsp warm water (110°F), divided
- ½ cup warm water (110°F), divided
- 2 tbsp unsalted butter, thinly sliced
- 1 egg yolk, lightly beaten
Toppings & Finishing
- ½ cup unsalted butter, melted, divided
- 8 oz shredded mozzarella cheese
- 2 tbsp grated parmesan cheese
- ¼ tsp dried oregano
- ¼ tsp garlic salt
- Marinara sauce, for dipping
Instructions
- Activate Yeast: In a small bowl, combine the active dry yeast with half of the warmed water (110°F) and let it sit for 5 minutes until it becomes foamy, indicating the yeast is active.
- Prepare Butter Mixture: In a large bowl, place the thinly sliced unsalted butter, granulated sugar, and kosher salt. Pour the remaining warm water over the mixture and allow it to sit while the yeast activates.
- Combine Mixtures: After 5 minutes, whisk the butter mixture until it is somewhat combined. Then add the lightly beaten egg yolk and the activated yeast mixture to the bowl.
- Add Flour and Form Dough: Stir in the 1 ¾ cups of all-purpose flour until just incorporated, creating a soft dough.
- Prepare Baking Dish: Brush a 9×13 inch baking dish with 2 tablespoons of the melted butter to prevent sticking.
- Spread Dough: Evenly spread the dough in the prepared baking dish. Cover with plastic wrap and let rest at room temperature for 15 minutes to slightly rise.
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
- Add Toppings: Remove the plastic wrap from the dough. Brush the top evenly with the remaining melted butter, then generously sprinkle shredded mozzarella cheese, grated parmesan cheese, garlic salt, and dried oregano over the surface.
- Bake: Bake the breadsticks in the preheated oven for 28 to 31 minutes, or until the edges are deep golden brown and the cheese is bubbly and melted.
- Cool and Serve: Allow the cheese sticks to cool for 10 minutes to set, then cut into 8 even pieces. Serve warm with marinara sauce for dipping.
Notes
- For best results, ensure water temperature is around 110°F to properly activate the yeast without killing it.
- You can substitute mozzarella with a blend of mozzarella and provolone for more flavor.
- Use freshly grated Parmesan cheese for a stronger and fresher taste.
- Allowing the dough to rest and slightly rise improves the texture, making the sticks tender and fluffy.
- Serve immediately after cutting for the best cheesy pull and flavor.
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Find it online: https://annakocht.com/pizza-hut-cheese-sticks-recipe/
