Pistachio Overnight Oats Recipe
This Pistachio Overnight Oats recipe combines creamy non-dairy milk and pistachio butter with quick oats and chia seeds to create a nutritious, ready-to-eat breakfast. Naturally sweetened with maple syrup and enhanced with vanilla extract, it’s a convenient and delicious meal that you prepare the night before. Topped with non-dairy yogurt, fresh raspberries, and crunchy chopped pistachios, it offers a delightful balance of flavors and textures perfect for a healthy start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Base Ingredients
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
Toppings
- Non-dairy yogurt (as desired)
- Raspberries (as desired)
- Chopped pistachios (as desired)
Instructions
- Combine Wet Ingredients: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter is fully dissolved to ensure even flavor throughout.
- Add Dry Ingredients: Mix in the quick oats and chia seeds thoroughly to evenly distribute them in the liquid. Optionally, add ¼ teaspoon of matcha powder for a subtle earthiness and visual appeal.
- Refrigerate Overnight: Cover the jar or bowl tightly and place it in the refrigerator to set for at least 4 hours or overnight. This allows the oats and chia seeds to absorb the liquid and soften.
- Serve with Toppings: The next morning, stir the mixture gently and add your favorite toppings like non-dairy yogurt, fresh raspberries, and chopped pistachios for added texture and flavor. Enjoy your creamy and wholesome breakfast!
Notes
- You can substitute any non-dairy milk like almond, oat, or soy milk based on preference.
- Adjust sweetness by adding more or less maple syrup.
- Add matcha powder to boost antioxidants and add a subtle green hue.
- Overnight oats can be stored in the fridge for up to 2 days.
- Use quick oats for the best texture; rolled oats will result in a chewier consistency.
Keywords: overnight oats, pistachio oats, vegan breakfast, healthy breakfast, make-ahead oats, non-dairy oats, chia seeds, quick oats, plant-based breakfast
Find it online: https://annakocht.com/pistachio-overnight-oats-recipe/
