Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe

Introduction

Philly Cheesesteak Sloppy Joes are a delicious twist on two classic favorites. This recipe combines savory ground beef, sautéed vegetables, and melted provolone cheese, all served on buttery toasted brioche buns. It’s a comforting, crowd-pleasing meal perfect for any occasion.

Ingredients

• 450g lean ground beef
• 30g butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 230g brown mushrooms, minced
• 30g ketchup
• 240ml beef broth
• 225g provolone cheese, chopped or shredded
• 6 brioche hamburger buns

Instructions

1. Step 1: Brown the lean ground beef in a hot pan. Once browned, remove and set aside.
2. Step 2: In the same pan, melt butter and sauté diced onions, bell peppers, and mushrooms until browned.
3. Step 3: Mix beef broth, ketchup, salt, and pepper in a bowl; pour into sautéed veggies and simmer until thickened.
4. Step 4: Return the beef to the pan and mix well.
5. Step 5: Turn off heat and stir in provolone cheese until melted.
6. Step 6: Butter and toast brioche buns separately until golden.
7. Step 7: Fill toasted buns with the cheesy beef mixture and serve warm.

Tips & Variations

• For a thicker sauce, add a small amount of cornstarch mixed with water to the beef broth before simmering.
• Substitute provolone with mozzarella or cheddar for a different flavor.
• Add a pinch of crushed red pepper flakes for a spicy kick.
• Use sandwich rolls if brioche buns are not available.

Storage

Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. Toast buns fresh before serving to keep them crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the beef mixture a day in advance and reheat it before serving. Toast the buns just before assembling for best texture.

Can I use other types of cheese?

Absolutely. Provolone is traditional for a Philly cheesesteak flavor, but mozzarella, cheddar, or even American cheese work well and melt nicely.

Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe

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★★★★★

4.9 from 67 reviews

These Philly Cheesesteak Sloppy Joes combine the hearty flavors of classic Philly cheesesteak sandwiches with the comforting, saucy texture of sloppy joes. Ground beef is cooked with sautéed onions, bell peppers, and mushrooms, simmered in a savory beef broth and ketchup sauce, then topped with melted provolone cheese and served on toasted brioche buns for a deliciously satisfying meal.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 450g lean ground beef
• 30g butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 230g brown mushrooms, minced
• 30g ketchup
• 240ml beef broth
• 225g provolone cheese, chopped or shredded
• 6 brioche hamburger buns
• Salt, to taste
• Black pepper, to taste
• 15g cornstarch (approximate for thickening)

Instructions

1. Brown the Beef: Heat a pan over medium-high heat and add the lean ground beef. Cook it thoroughly until browned and no longer pink, then remove it from the pan and set aside.
2. Sauté Vegetables: In the same pan, melt the butter and add the diced yellow onion, green bell pepper, and minced brown mushrooms. Sauté the vegetables until they are tender and browned, about 5-7 minutes.
3. Prepare the Sauce: In a bowl, whisk together the beef broth, ketchup, cornstarch, salt, and black pepper until well combined. Pour this mixture into the pan with the sautéed vegetables and bring to a simmer, stirring constantly until the sauce thickens sufficiently.
4. Combine Beef and Sauce: Return the browned ground beef to the pan with the thickened vegetable sauce. Mix thoroughly to combine all ingredients evenly.
5. Add Cheese: Turn off the heat and immediately stir in the chopped or shredded provolone cheese until it melts into the beef mixture, creating a creamy texture.
6. Toast Buns: Butter the brioche hamburger buns lightly and toast them in a separate pan or toaster until golden brown and slightly crisp.
7. Assemble and Serve: Spoon the cheesy beef and vegetable mixture generously onto the toasted brioche buns. Serve the sloppy joes warm for best flavor and texture.

Notes

• You can substitute provolone with mozzarella or cheddar cheese if preferred.
• Add a little garlic powder or Worcestershire sauce to the beef for extra flavor.
• Use whole-grain or gluten-free buns to accommodate dietary preferences.
• For a spicier kick, add sliced jalapeños or a dash of hot sauce.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Keywords: Philly cheesesteak, sloppy joes, ground beef, provolone cheese, brioche buns, comfort food, sandwich recipe