Perfect McDonald’s Style Air Fryer Fries Recipe
Crispy and flavorful McDonald’s style fries made easily in an air fryer, featuring perfectly seasoned Russet potatoes that deliver a golden exterior and fluffy interior without deep-frying.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Potatoes
- 4 medium Russet potatoes, peeled and cut into fries
Seasonings
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- Soak Potatoes: Soak the cut Russet potatoes in lukewarm water for 30 minutes. This step removes excess starch, which is essential for achieving crispy fries when air frying.
- Dry and Season: Drain the soaked potatoes and pat them thoroughly dry with a clean towel. Place them in a large bowl and toss with vegetable oil, salt, paprika, and garlic powder until every fry is evenly coated.
- Preheat Air Fryer and Cook: Preheat your air fryer to 400°F (200°C). Add the seasoned fries in a single layer to the air fryer basket. Cook for about 15 minutes, shaking the basket halfway through cooking to ensure even air circulation and crispiness. Adjust time as needed depending on your air fryer’s performance.
Notes
- Soaking the potatoes is key to removing starch and getting a crispy texture.
- Patting the fries dry is equally important to prevent sogginess.
- Shaking the air fryer basket halfway through cooking ensures even browning.
- Cooking times may vary slightly depending on your air fryer model; keep an eye towards the end.
- You can adjust seasonings to taste or add other spices like black pepper or cayenne for extra heat.
Keywords: air fryer fries, McDonald's style fries, crispy fries recipe, homemade fries, air fryer side dish
