Peanut Butter Balls with Rice Krispies Recipe

Introduction

Peanut Butter Balls with Rice Krispies are a delightful no-bake treat that combines creamy peanut butter and crunchy cereal, all coated in rich chocolate. They’re perfect for satisfying your sweet tooth with minimal effort and a quick chill in the fridge.

Ingredients

• 1 cup creamy no stir peanut butter
• 3 tablespoons salted butter (melted)
• 1 cup powdered sugar
• 2 ½ cups Rice Krispies cereal
• 12 oz semi-sweet chocolate chips (or chocolate melting wafers)

Instructions

1. Step 1: Use a mixer, either a KitchenAid or hand mixer, to combine the peanut butter and melted butter until smooth.
2. Step 2: Add the Rice Krispies cereal and mix until fully combined.
3. Step 3: Stir in the powdered sugar and continue mixing until the mixture starts to firm up.
4. Step 4: When mixing becomes difficult, finish combining the mixture using a rubber spatula.
5. Step 5: Line a baking sheet with parchment paper to prepare for shaping the balls.
6. Step 6: Use a cookie scoop to drop portions of the mixture onto the prepared baking sheet.
7. Step 7: Roll each portion into a ball with your hands, then place the baking sheet in the fridge to chill and firm up for at least 30 minutes.
8. Step 8: Melt the chocolate chips in the microwave until smooth, stirring every 30 seconds to avoid burning.
9. Step 9: Dip each peanut butter ball into the melted chocolate, fully coating it, then return to the baking sheet.
10. Step 10: Chill the chocolate-coated balls in the fridge until the chocolate is firm.
11. Step 11: Store any leftovers in an airtight container in the refrigerator for several days or freeze for longer storage.

Tips & Variations

• Use crunchy peanut butter instead of creamy for added texture.
• Substitute semi-sweet chocolate with dark or milk chocolate based on your preference.
• Add a pinch of sea salt on top of the chocolate before chilling to enhance the flavor.
• If you prefer a sweeter treat, increase the powdered sugar slightly.

Storage

Keep these peanut butter balls stored in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for several weeks. To enjoy, simply thaw in the refrigerator for 30 minutes before serving. Reheat is not recommended as it can melt the chocolate coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works well and adds a nice texture contrast to the smooth chocolate coating. Just be aware it may make the balls slightly firmer.

How do I melt chocolate without burning it?

Heat the chocolate chips in the microwave in 20- to 30-second intervals, stirring in between until smooth. Alternatively, melt chocolate gently over a double boiler on the stove.

Peanut Butter Balls with Rice Krispies Recipe

Print Recipe

★★★★★

5 from 78 reviews

These Peanut Butter Balls with Rice Krispies are a delicious no-bake treat combining creamy peanut butter, crunchy cereal, and a smooth chocolate coating. Easy to make and perfect for snacks or dessert, they offer a delightfully sweet and crunchy bite that both kids and adults will love.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: Approximately 24 peanut butter balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Peanut Butter Mixture

• 1 cup creamy no stir peanut butter
• 3 tablespoons salted butter, melted
• 1 cup powdered sugar
• 2 ½ cups Rice Krispies cereal

Chocolate Coating

• 12 oz semi-sweet chocolate chips or chocolate melting wafers

Instructions

1. Combine Peanut Butter and Butter: Using a stand mixer or hand mixer, blend the creamy peanut butter with the melted salted butter until smooth and evenly mixed.
2. Add Rice Krispies Cereal: Fold in the Rice Krispies cereal gradually, mixing gently until all the cereal is incorporated into the peanut butter mixture.
3. Incorporate Powdered Sugar: Add the powdered sugar and continue mixing until fully combined. When the mixture becomes too stiff to mix with the mixer, switch to using a rubber spatula to finish mixing.
4. Shape Peanut Butter Balls: Line a baking sheet with parchment paper. Use a cookie scoop or spoon to drop portions of the mixture onto the sheet. Then roll these portions into smooth balls with your hands.
5. Chill Balls: Place the baking sheet with the peanut butter balls in the refrigerator for at least 30 minutes to allow them to firm up.
6. Melt Chocolate: Microwave the semi-sweet chocolate chips or melting wafers in short intervals, stirring between bursts until fully melted and smooth.
7. Dip the Peanut Butter Balls: Dip each chilled peanut butter ball into the melted chocolate, coating completely. Return the coated balls to the parchment-lined baking sheet.
8. Set the Coating: Refrigerate the chocolate-covered peanut butter balls until the chocolate hardens and becomes firm.
9. Store Properly: Keep leftover peanut butter balls in an airtight container. Store them in the refrigerator for several days or freeze for several weeks to maintain freshness.

Notes

• You can substitute creamy peanut butter with natural peanut butter but it may affect the texture slightly.
• For a healthier option, use dark chocolate chips instead of semi-sweet.
• If you don’t have a cookie scoop, use a tablespoon to portion the mixture evenly.
• Ensure the peanut butter balls are thoroughly chilled before dipping to prevent melting the chocolate.
• Store in the freezer for longer preservation and thaw before serving.

Keywords: peanut butter balls, no-bake dessert, rice krispies treats, chocolate coated snacks, easy peanut butter recipe