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No-Bake Coconut Cream Balls Recipe

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4.4 from 137 reviews

These No-Bake Coconut Cream Balls are a deliciously simple and creamy treat perfect for any occasion. Combining the rich flavors of cream cheese and shredded coconut, coated in a luscious layer of melted chocolate, these bite-sized delights are easy to make without any baking required.

Ingredients

Scale

Coconut Cream Balls

  • 2 cups shredded coconut (sweetened or unsweetened)
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1/4 cup butter (softened)

Chocolate Coating

  • 1 cup melting chocolate chips (white or dark)

Instructions

  1. Prepare the Coconut Cream Mixture: In a mixing bowl, combine the softened cream cheese, softened butter, and powdered sugar. Mix them together until the mixture is smooth and well incorporated. Then, stir in the shredded coconut thoroughly to form a cohesive mixture.
  2. Shape the Coconut Balls: Using about 1 tablespoon of the coconut mixture per ball, roll the mixture between your hands to form small, round balls. Place each ball onto a tray lined with parchment paper to prevent sticking.
  3. Chill the Coconut Balls: Refrigerate the formed coconut balls for 30 minutes to 1 hour. This step helps them firm up, making them easier to dip in chocolate.
  4. Melt the Chocolate: Melt the chocolate chips either in the microwave in short bursts, stirring frequently to avoid burning, or using a double boiler on the stovetop until smooth.
  5. Coat the Coconut Balls: Dip each chilled coconut ball into the melted chocolate to evenly coat them. Return the chocolate-coated balls to the parchment-lined tray.
  6. Chill Again to Set the Chocolate: Place the coated balls back in the refrigerator for another 30 minutes to 1 hour to allow the chocolate to harden and set completely.
  7. Serve and Enjoy: Once chocolate is set, serve the coconut cream balls as a delightful treat. Optionally, decorate with additional shredded coconut or drizzle with extra melted chocolate for an elegant touch.

Notes

  • You can use either sweetened or unsweetened shredded coconut depending on your sweetness preference.
  • For a dairy-free or vegan version, substitute cream cheese and butter with plant-based alternatives.
  • If you prefer, you can roll the balls in extra shredded coconut before chilling for added texture.
  • Store leftovers in an airtight container in the refrigerator for up to one week.
  • Ensure the cream cheese and butter are softened before mixing to achieve a smooth mixture.

Keywords: No-Bake, Coconut Cream Balls, Easy Dessert, Chocolate Coated, Cream Cheese, Coconut Treat

Find it online: https://annakocht.com/no-bake-coconut-cream-balls-recipe/