Mongolian Ground Beef Noodles Recipe
A savory and sweet Mongolian Ground Beef Noodles recipe featuring tender linguine tossed in a rich sauce made from ground beef, garlic, soy sauce, hoisin, and a hint of ginger. This quick and flavorful skillet dish is perfect for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian, Mongolian-inspired
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced (for garnish)
Instructions
- Cook the Pasta: Begin by cooking the linguine according to the package instructions until al dente. Once cooked, drain the pasta and set it aside to prepare for combining with the sauce.
- Brown the Ground Beef: In a large skillet over medium heat, add the ground beef and cook until browned and fully cooked through. Drain any excess fat to keep the dish from becoming greasy.
- Add Aromatics and Sauces: Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Then stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and optional red pepper flakes. Mix well to combine all the flavors into a savory sauce.
- Thicken the Sauce: In a small bowl, whisk together the cornstarch and water to create a slurry. Add this mixture to the skillet and stir continuously until the sauce thickens, about 2 to 3 minutes.
- Combine with Noodles: Add the cooked linguine directly into the skillet with the thickened sauce. Toss the noodles thoroughly to coat them evenly with the flavorful sauce.
- Garnish and Serve: Remove from heat and garnish the dish with fresh sliced green onions. Serve hot and enjoy this hearty Mongolian ground beef noodle dish.
Notes
- You can adjust the spiciness by adding more or less red pepper flakes according to your preference.
- For a gluten-free version, substitute linguine with gluten-free noodles and use gluten-free soy sauce.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated in a skillet or microwave.
- If you prefer a leaner dish, use ground turkey or chicken instead of beef.
Keywords: Mongolian beef noodles, ground beef recipe, easy noodle stir fry, hoisin sauce noodles, quick dinner ideas
Find it online: https://annakocht.com/mongolian-ground-beef-noodles-recipe/
