Miso-Ginger Lemon Shrimp Detox Broth: A Cleansing Bowl of Comfort Recipe

Introduction

This Miso-Ginger Lemon Shrimp Detox Broth is a comforting and cleansing bowl that combines bright, zesty flavors with nourishing ingredients. Perfect for a light meal, it blends the savory depth of miso with fresh shrimp and warming spices to support your body’s detox journey.

Ingredients

• 8 cups water
• ½ cup white or light miso paste (gluten-free if preferred)
• 8 cloves garlic, finely grated
• 2 tablespoons fresh ginger, peeled and grated
• 1 tablespoon fresh horseradish root, peeled and grated
• 2 teaspoons avocado oil or coconut oil
• 2 tablespoons raw apple cider vinegar (with the “mother”)
• 1 teaspoon ground turmeric
• ½ teaspoon sea salt, or to taste
• Juice of 1 large lemon (about 2 tablespoons)
• Zest of ½ lemon (optional, for extra brightness)
• 1 pound large shrimp, peeled and deveined (tails optional)
• 1 tablespoon olive oil or avocado oil
• Pinch of salt and black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika (optional for color)
• 1 scallion, thinly sliced
• Fresh parsley or cilantro leaves (optional)

Instructions

1. Step 1: In a medium skillet, heat 1 tablespoon oil over medium heat. Add the shrimp, garlic powder, paprika, salt, and black pepper. Cook for about 2–3 minutes per side, until pink and opaque. Remove from heat and set aside.
2. Step 2: In a bowl, combine the grated garlic, ginger, and horseradish. Add turmeric, vinegar, oil, and salt, stirring to form a paste. Set aside.
3. Step 3: In a large pot, bring 8 cups of water to a gentle simmer over medium-high heat. Once steaming, lower the heat slightly.
4. Step 4: In a separate bowl, whisk ½ cup of the hot water into the miso paste until smooth. Stir the miso blend into the aromatic paste until well mixed.
5. Step 5: Turn off the heat under the pot of water. Slowly whisk in the miso-aromatic mixture until fully combined. Add the lemon juice and zest, stirring gently to finish. Do not boil once miso and lemon are added to preserve nutrients and probiotics.
6. Step 6: Divide the cooked shrimp evenly into serving bowls. Ladle the hot miso-lemon broth over the shrimp. Garnish with sliced scallions and optionally with fresh parsley or cilantro. Serve warm and enjoy.

Tips & Variations

• Use gluten-free miso paste if you need to avoid gluten.
• For a spicier kick, add a pinch of red pepper flakes to the shrimp while cooking.
• To make this vegan, substitute shrimp with firm tofu and omit horseradish if desired.
• Fresh herbs like cilantro add a bright finish; try parsley if you prefer a milder flavor.

Storage

Store leftover broth and shrimp separately in airtight containers in the refrigerator for up to 2 days. Reheat the broth gently on the stove without boiling to preserve nutrients, then add shrimp back in just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this broth without shrimp?

Yes, you can omit the shrimp and enjoy the broth as a flavorful detox soup or add other proteins like tofu or cooked chicken as preferred.

Why shouldn’t the broth boil after adding miso and lemon?

Boiling after adding miso and lemon destroys beneficial probiotics and can alter the delicate flavors. Gently warming or turning off the heat preserves these nutrients and the broth’s bright taste.

Miso-Ginger Lemon Shrimp Detox Broth: A Cleansing Bowl of Comfort Recipe

Print Recipe

★★★★★

4.4 from 79 reviews

This Miso-Ginger Lemon Shrimp Detox Broth is a light, cleansing, and comforting bowl perfect for detoxification and revitalizing your body. Featuring a savory broth infused with miso, fresh ginger, and lemon, complemented by sautéed shrimp seasoned with aromatic spices, this recipe offers a harmonious blend of flavors packed with nourishing probiotics and antioxidants. Easy to prepare and deeply satisfying, it’s ideal for a healthy meal that feels like a warm hug.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Japanese-inspired
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the Broth

• 8 cups water
• ½ cup white or light miso paste (gluten-free if preferred)
• 8 cloves garlic, finely grated
• 2 tablespoons fresh ginger, peeled and grated
• 1 tablespoon fresh horseradish root, peeled and grated
• 2 teaspoons avocado oil or coconut oil
• 2 tablespoons raw apple cider vinegar (with the “mother”)
• 1 teaspoon ground turmeric
• ½ teaspoon sea salt, or to taste
• Juice of 1 large lemon (about 2 tablespoons)
• Zest of ½ lemon (optional, for extra brightness)

For the Shrimp

• 1 pound large shrimp, peeled and deveined (tails optional)
• 1 tablespoon olive oil or avocado oil
• Pinch of salt and black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika (optional for color)

For Garnish

• 1 scallion, thinly sliced
• Fresh parsley or cilantro leaves (optional)

Instructions

1. Sauté the Shrimp: In a medium skillet, heat 1 tablespoon of oil over medium heat. Add the shrimp along with garlic powder, paprika, salt, and black pepper. Cook the shrimp for about 2 to 3 minutes per side until they turn pink and opaque. Remove from heat and set aside to keep warm.
2. Build the Flavor Base: In a separate bowl, combine the finely grated garlic, fresh ginger, and horseradish root. Add ground turmeric, raw apple cider vinegar, avocado or coconut oil, and sea salt, then stir thoroughly to form a flavorful aromatic paste. Set this mixture aside.
3. Heat the Broth: In a large pot, bring 8 cups of water to a gentle simmer over medium-high heat. Once steaming, lower the heat slightly to maintain the simmer without boiling aggressively.
4. Blend the Miso Mixture: In another bowl, whisk about ½ cup of the hot simmering water into the miso paste until it forms a smooth and lump-free mixture. This helps incorporate the miso evenly into the broth.
5. Combine and Infuse: Turn off the heat under the pot of water. Slowly whisk in the miso mixture along with the prepared aromatic paste until fully combined. Add the fresh lemon juice and optional lemon zest, stirring gently. Avoid boiling after adding miso and lemon to preserve their nutrients and probiotics.
6. Assemble the Soup: Divide the cooked shrimp evenly among serving bowls. Ladle the hot, flavorful miso-lemon broth over the shrimp. Garnish with thinly sliced scallions and optional fresh parsley or cilantro leaves. Serve immediately and enjoy the comforting and detoxifying flavors.

Notes

• Do not boil the broth after adding miso and lemon juice to preserve the beneficial probiotics in miso.
• Use gluten-free miso paste if you require a gluten-free diet.
• The horseradish root adds a subtle heat and detoxifying effect but can be omitted if unavailable.
• The paprika is optional and primarily adds color, so feel free to skip if preferred.
• Fresh herbs as garnish add brightness but are optional based on availability or preference.
• This soup is best served fresh to enjoy its probiotics and vibrant flavors.

Keywords: miso soup, detox broth, shrimp soup, ginger lemon broth, cleansing soup, healthy dinner, probiotic soup, quick shrimp recipe