Millionaire Cheesecake Recipe
This Millionaire Cheesecake recipe features a creamy, smooth cheesecake atop a buttery graham cracker crust, finished with a luscious caramel sauce topping. Perfect for dessert lovers craving a rich and decadent treat with a lovely balance of sweetness and texture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1.5 cups graham cracker crumbs (finely crushed)
- 0.5 cups unsalted butter (melted)
Filling
- 3 packages cream cheese (softened, 8 oz each)
- 1 cup granulated sugar
- 3 eggs (large)
- 1 teaspoon vanilla extract (pure)
Topping
- 1 cup caramel sauce (for topping)
Instructions
- Preparation: Preheat your oven to 325°F (160°C) to ensure it’s ready once the batter is prepared.
- Make the Crust: Combine graham cracker crumbs with melted butter in a bowl until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer.
- Prepare the Filling: In a large bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy, ensuring no lumps remain for a silky cheesecake texture.
- Add Eggs: Incorporate the eggs one at a time, mixing on low speed after each addition just until blended, to avoid overmixing which can cause cracks.
- Flavoring: Stir in the pure vanilla extract to the filling mixture for added depth of flavor, then pour the mixture evenly over the prepared crust.
- Bake: Place the springform pan in the preheated oven and bake for 45 minutes or until the center is almost set but still slightly jiggly, indicating a perfect cheesecake consistency.
- Cool: Remove the cheesecake from the oven and allow it to cool completely at room temperature to help it set properly.
- Chill and Serve: Refrigerate the cheesecake for at least 4 hours to firm up. Before serving, generously spread the caramel sauce over the top for that signature millionaire’s touch.
Notes
- Ensure cream cheese is softened to room temperature for smooth mixing and to avoid lumps in the batter.
- Press the crust firmly to prevent it from crumbling when serving.
- Do not overbake; the cheesecake should be slightly jiggly in the center when done to retain creaminess.
- Chilling time is essential for optimal texture and flavor.
- Use high-quality caramel sauce or homemade caramel for the best taste.
Keywords: Millionaire cheesecake, caramel cheesecake, graham cracker crust, creamy cheesecake, baked cheesecake
Find it online: https://annakocht.com/millionaire-cheesecake-recipe/
