Maple Roasted Parsnips with Thyme Recipe
Delicious Maple Roasted Parsnips with Thyme is a cozy and flavorful side dish perfect for chilly nights. Tender, caramelized parsnips are roasted with a sweet glaze of maple syrup and fragrant thyme, creating a beautifully golden and aromatic treat that complements any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 pound Parsnips (cut into uniform sticks)
Seasonings & Oils
- 2 tablespoons Olive Oil (or avocado oil)
- 1 tablespoon Fresh Thyme (or dried thyme – use one-third the amount)
- Salt to taste
- Pepper to taste
Sweeteners
- 2 tablespoons Maple Syrup (or honey/agave as a substitute)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure even roasting temperature for the parsnips.
- Prepare Parsnips: Peel the parsnips and cut them into uniform sticks about ½ inch thick so they cook evenly.
- Coat Parsnips: In a large bowl, toss the parsnip sticks with olive oil, maple syrup, fresh thyme, salt, and pepper until evenly coated with the glaze and seasoning.
- Arrange on Baking Sheet: Spread the coated parsnips out in a single layer on a baking sheet lined with parchment paper to prevent sticking and promote even roasting.
- Roast: Roast the parsnips in the preheated oven for 25-30 minutes, stirring halfway through the cooking time to ensure they brown evenly and become tender.
- Serve: Once golden-brown and tender, remove from oven and serve warm. Optionally garnish with extra fresh thyme leaves for added aroma and presentation.
Notes
- You can substitute honey or agave syrup if maple syrup is unavailable.
- Dried thyme can be used but use only one-third the amount compared to fresh thyme.
- Cut parsnips evenly to ensure uniform cooking.
- Stirring halfway through roasting helps achieve even caramelization.
- Leftovers can be refrigerated and reheated; they also make a great addition to salads or grain bowls.
Keywords: Roasted parsnips, maple syrup, thyme, side dish, vegetarian, fall recipe, cozy dinner
Find it online: https://annakocht.com/maple-roasted-parsnips-with-thyme-recipe/
