Maple Roasted Parsnips with Thyme Recipe

Introduction

Delicious Maple Roasted Parsnips with Thyme are a perfect side dish for cozy nights. This recipe combines the natural sweetness of parsnips with warm maple syrup and fragrant thyme for a comforting, flavorful treat.

Ingredients

• 1 pound Parsnips (cut into uniform sticks)
• 2 tablespoons Olive Oil (or avocado oil)
• 2 tablespoons Maple Syrup (or honey/agave as a substitute)
• 1 tablespoon Fresh Thyme (or dried thyme, use one-third the amount)
• Salt, to taste
• Pepper, to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) to ensure even roasting.
2. Step 2: Peel the parsnips and cut them into uniform sticks about ½ inch thick for consistent cooking.
3. Step 3: In a large bowl, combine the parsnips with olive oil, maple syrup, thyme, salt, and pepper. Toss well to coat all pieces evenly.
4. Step 4: Spread the coated parsnip sticks in a single layer on a baking sheet lined with parchment paper.
5. Step 5: Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning and tenderness.
6. Step 6: Serve warm, optionally garnished with extra thyme leaves for added aroma and freshness.

Tips & Variations

• Use honey or agave syrup instead of maple syrup for a different but equally delicious sweetness.
• Try adding a pinch of cinnamon or smoked paprika for an extra flavor twist.
• For a crispier texture, increase roasting time slightly but watch to avoid burning.
• If using dried thyme, remember to use only one-third the amount compared to fresh thyme.

Storage

Store leftover roasted parsnips in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain their texture and flavor. Avoid reheating multiple times to keep them tasty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen parsnips for this recipe?

Fresh parsnips work best for roasting as they hold texture better, but if using frozen, thaw and pat dry thoroughly before coating and roasting to avoid excess moisture.

What can I serve with maple roasted parsnips?

They pair wonderfully with roasted meats, grilled chicken, or as part of a vegetarian platter alongside grains and leafy greens.

Maple Roasted Parsnips with Thyme Recipe

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★★★★★

4.8 from 90 reviews

Delicious Maple Roasted Parsnips with Thyme is a cozy and flavorful side dish perfect for chilly nights. Tender, caramelized parsnips are roasted with a sweet glaze of maple syrup and fragrant thyme, creating a beautifully golden and aromatic treat that complements any meal.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 pound Parsnips (cut into uniform sticks)

Seasonings & Oils

• 2 tablespoons Olive Oil (or avocado oil)
• 1 tablespoon Fresh Thyme (or dried thyme – use one-third the amount)
• Salt to taste
• Pepper to taste

Sweeteners

• 2 tablespoons Maple Syrup (or honey/agave as a substitute)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure even roasting temperature for the parsnips.
2. Prepare Parsnips: Peel the parsnips and cut them into uniform sticks about ½ inch thick so they cook evenly.
3. Coat Parsnips: In a large bowl, toss the parsnip sticks with olive oil, maple syrup, fresh thyme, salt, and pepper until evenly coated with the glaze and seasoning.
4. Arrange on Baking Sheet: Spread the coated parsnips out in a single layer on a baking sheet lined with parchment paper to prevent sticking and promote even roasting.
5. Roast: Roast the parsnips in the preheated oven for 25-30 minutes, stirring halfway through the cooking time to ensure they brown evenly and become tender.
6. Serve: Once golden-brown and tender, remove from oven and serve warm. Optionally garnish with extra fresh thyme leaves for added aroma and presentation.

Notes

• You can substitute honey or agave syrup if maple syrup is unavailable.
• Dried thyme can be used but use only one-third the amount compared to fresh thyme.
• Cut parsnips evenly to ensure uniform cooking.
• Stirring halfway through roasting helps achieve even caramelization.
• Leftovers can be refrigerated and reheated; they also make a great addition to salads or grain bowls.

Keywords: Roasted parsnips, maple syrup, thyme, side dish, vegetarian, fall recipe, cozy dinner