Mango Sago Recipe
This refreshing Mango Sago dessert is a classic Asian sweet treat featuring tender tapioca pearls soaked in a creamy, mango-infused coconut milk blend. With a combination of fresh mango puree, evaporated milk, and optional jellies, this chilled dessert is perfect for cooling down on warm days or impressing guests with its luscious tropical flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes (including resting time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Sago and Tapioca Pearls
- 3/4 cup sago (small tapioca pearls)
Fruits and Jellies
- 1 mango (cubed)
- 2–3 large mangos (~2 lbs, peeled and diced)
- 1 cup coconut jelly (optional)
- 1 cup mango jelly (optional)
Milk and Sweeteners
- 1/2 cup evaporated milk (chilled)
- 3 tablespoon condensed milk (adjust to taste)
- 1 cup coconut milk (full-fat)
Instructions
- Cook the sago: In a medium saucepan, bring water to a boil over medium-high heat. Add the sago pearls and cook, stirring occasionally, for about 15 minutes until the pearls turn mostly transparent but may still have tiny white centers in the middle.
- Let sago sit: Remove the pot from heat, cover it, and allow the sago to sit for another 15 minutes until they become fully translucent.
- Cool and rinse sago: Strain the cooked tapioca pearls and rinse them thoroughly with cold water. Place the sago in a bowl of cold water to prevent sticking, then set aside.
- Prepare mango puree: In a blender, combine the diced mangos and chilled evaporated milk. Blend at high speed until the mixture is smooth and creamy.
- Combine ingredients: Drain the sago from the cold water. In a large mixing bowl, add the sago, cubed mango, coconut jelly, mango jelly, condensed milk, coconut milk, and the mango puree. Mix everything together until well combined. Taste and adjust sweetness with more condensed milk if needed.
- Chill before serving: Refrigerate the mixture for at least 1 hour, or serve immediately over ice to enjoy a cold dessert.
- Serve: Portion into individual cups or bowls and enjoy this delicious tropical dessert chilled.
Notes
- Sago pearls vary in cooking time depending on size; small pearls take around 15-20 minutes.
- Use chilled evaporated milk to keep the dessert cool and refreshing.
- Optional coconut and mango jellies add texture and extra fruity flavor but can be omitted.
- Adjust condensed milk sweetness according to your preference.
- For best texture, consume the dessert within 24 hours once prepared.
- Stir gently before serving if the mixture thickens upon chilling.
Keywords: Mango Sago, Asian dessert, tapioca pearls, mango dessert, tropical dessert, coconut milk dessert
Find it online: https://annakocht.com/mango-sago-recipe/
