Low Carb Philly Cheesesteak Casserole Recipe
This Low Carb Philly Cheesesteak Casserole is a delicious and hearty dish that combines seasoned ground beef, sautéed vegetables, and melted cheeses baked to perfection. Perfect for those seeking a flavorful, low-carb meal inspired by the classic Philly cheesesteak sandwich, it offers gooey provolone and mozzarella cheeses layered over a creamy, savory beef and pepper mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Meat and Vegetables
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion, diced
- 2 large bell peppers (green, red, or mixed), diced
- 2 cloves garlic, minced
Dairy and Sauces
- 8 oz cream cheese, softened to room temperature
- 8 oz provolone cheese, sliced
- 1.5 cups mozzarella cheese, shredded
- 2 tbsp Worcestershire sauce
Other
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
- Sauté Onions and Peppers: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, cooking them for 5-6 minutes until they start to soften and become fragrant.
- Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds, continuously stirring to avoid burning and ensure even flavor distribution.
- Cook Ground Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Season with salt and pepper generously. Cook for 7-8 minutes until the beef is fully browned with no pink visible. Drain any excess fat from the skillet if necessary.
- Incorporate Worcestershire Sauce and Cream Cheese: Stir in 2 tablespoons of Worcestershire sauce to coat the meat mixture. Reduce the heat to low and add the softened cream cheese, stirring until it melts completely and combines into a creamy sauce with the beef and vegetables.
- Assemble Casserole: Transfer the creamy beef mixture into the prepared baking dish, spreading it out evenly. Layer torn pieces of provolone cheese over the top, then sprinkle the shredded mozzarella evenly as the final layer.
- Bake: Place the dish in the preheated oven and bake for 22-25 minutes, until the cheeses are melted, bubbly, and beginning to turn lightly golden on top.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes before serving. This allows the flavors to meld together and makes serving easier.
Notes
- Use 80/20 beef for the best balance of flavor and moisture.
- Feel free to mix bell pepper colors for a vibrant dish.
- If cream cheese isn’t softened, microwave it for 20-30 seconds to make stirring easier.
- Worcestershire sauce adds depth but can be omitted for a milder taste.
- Letting the casserole rest before serving helps it set and improves texture.
Keywords: Philly cheesesteak casserole, low carb casserole, ground beef casserole, keto cheesesteak, comfort food, baked cheesesteak
